In 13 by 9 inch baking pan, toss potatoes with oil until evenly coated. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Roast for about 30 to 40 minutes, until potatoes are cooked through and browned, stirring once (the exact timing depends on how thick the pieces are). Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. Toss well and arrange the potatoes and garlic in a single layer. Cut potatoes into wedges. Made with just 6 simple ingredients (including salt & pepper! You could also substitute Yukon gold or red potatoes. Less is more to make them crispy) 2 tsp Your favorite seasoning- I used a mixture of salt, pepper, paprika, oregano, garlic, chili powder Shake around. Plus, once the bird is rested and carved, most of that crispy skin will get soggy with the steam and juices that are released. Stir. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. If you want a little spice, sprinkle the fingerling potatoes with a Cajun seasoning before roasting. Roast until dark golden brown, 30 to 45 minutes. 15-20 small fingerling potatoes, halved; 1 tbsp avocado oil (the spray works best! Add more if necessary. Roast until tender, tossing halfway through, 25 to 30 minutes. Check ‘em. Scrub and rinse potatoes; pat dry with paper towels. Cut potatoes diagonally into 1/3-inch slices. Slice them down the middle longways 3. Keep cookin’ ‘em. Spread potato mixture in a single layer on a large baking sheet. In a seasoned cast iron skillet, add potatoes, olive oil, garlic, salt and pepper. If desired, garnish with another 1 tablespoon finely chopped rosemary. Ingredients in this Roasted Fingerling Potatoes Recipe. Preheat oven to 450º. 3. Scrub potatoes and cut large ones in half. Rosemary Roasted Fingerling Potatoes. 2 cups fingerling potatoes, sliced long ways; 1/3 c olive oil; 1-2 tsp kosher salt; 2 sprigs rosemary, chopped (approx 1 tbsp) TO MAKE: Preheat oven to 450. Roast for 10 more minutes, or until potatoes are tender and golden. Roasted Potatoes. Arrange potatoes in even layer. 2. Roast Cornish Hens – juicy, flavorful, and fall-off-the-bone tender roasted cornish game hens packed with fresh herbs and seasonings. The perfect side dish to complement chicken, beef, fish or pork. ), these quick roasted potatoes are ready in just 20 minutes from start to finish, and completely gluten-free, dairy-free and vegan. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. Roast until the potatoes are tender and slightly crisp on the outside, 25 to 30 minutes. Fingerling Potatoes - leave the skins on, but be sure to wash them before slicing in half lengthwise. Which is why I knew I had to make her fingerling potatoes after seeing her make them on Saturday. Drizzle with olive oil and season with salt and pepper. Wash and slice potatoes. Preheat oven to 450 degrees. The potatoes make an excellent side dish with steaks or a roast. This Roasted Potato Salad is loaded with crispy baby red and gold potatoes, crumbled bacon, fresh herbs, and a creamy Dijon dill dressing. Add the potatoes and garlic to a rimmed baking sheet, drizzle with the olive oil and sprinkle with the thyme and some salt and pepper. Remove from oven, and serve. During the last 5 minutes of roasting, increase the temperature to 500 degrees and sprinkle with rosemary. Avocado Oil - you’ll need some for coating the potatoes and some for greasing your baking sheet. Simply split the hen in half and you’ll have two servings of elegant dinner without the messy carving. Wash and pat dry the potatoes 2. 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