The pub is named after the famous competitive eater, nicknamed The Glasgow Glutton. Image of ingredients, galician, garlic - 68342519 We order one to share. 80 Miller Street The more mature, tender, rich Galician beef is in demand from chefs seeking ingredients with an extra layer of complexity. Our Galician Beef Sirloin Joint comes from mature Spanish cattle that have roamed the Galician hills for up to 10 years, before being dry-aged by our Master Butcher to relax the meat to tenderness and concentrate the luscious beef flavour. The group beside us is a bit boisterous, even for a Thursday in the city centre. *UK mainland excludes Northern Ireland, the Channel Islands and the Highlands of Scotland. Galician Beef. Carabinero Prawns. G1 1DT, Galician sourdough bread with EVOO and px vinegar (£3.50), Iberican bellota sliced Meats – Jamon, chorizo, salchichon (£11), Secreto Iberico & morcilla Scotch egg, pork crackling crust, chorizo jam, pickled apple & radish (£8), Galician blond fillet of beef 230g, Manchego truffle fries, choice of sauce (£30), Secreto Iberico de Bellota, Manchego truffle fries, Mojo verde (£18), Asparagus, wild garlic, peas, broad beans (£4.50), Bottle of Damana Reserva Ribera del Duero (£42), A post shared by Sarah Gingell (@sarahgingellnails) on May 16, 2017 at 7:25am PDT, A post shared by Iain Fenwick (@scottish_iain) on May 13, 2017 at 7:26am PDT. Fillet ; Sirloin ; Rib-Eye ; Rump ; Box ; Cooking Style . In part the Spanish beef’s popularity is down to the cooking method. In Stock. Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling. The perfect compliment to one of our grass-fed steaks. Galician Fillet. Click here for more information. Once your order has been accepted, a confirmation email will be sent. Shop Now. GRILLED BEEF TENDERLOIN. Die Kobe Filet-Medaillons sind aufgrund des einmaligen intramuskulären Fetts des Kobe ein wahrer Gaumenschmaus. Two years ago, he too hatched a plan to make use of British dairy beef, which he gets from Taste Tradition. Stories, news, trends, reviews, food and good times. No holds barred beef, … Spanish Beef ; Galician; Galician. Prime Rib, Sirloin and Fillet Steaks. In Stock. There’s an embarrassment of riches on the wine menu. Filet Entrecote / Rib-Eye Rumpsteak - Roastbeef Hüftsteak Nackensteak Flanksteak Porterhouse Steak T-Bone-Steak Tomahawk-Steak Hanging Tender Tri Tip Picanha Petit Tender American Beef Cut Guide. Green Peppercorn sauce very light and pleasant to the palate, with a splash of brandy to give a special touch. Here they become chubby and lay down a marbling of fat that makes the meat moist, unctuous and with an amazing flavour. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving the fillet a distinct and unique flavour. A celebration of the best people and places in the city of Glasgow. In Stock. All our galician fillets … A sister restaurant to Hutchesons Brasserie and The Butchershop Bar & Grill, The Spanish Butcher is fast carving out its own reputation as one of the city centre’s leading restaurants. For the best experience on our site, be sure to turn on Javascript in your browser. We work with 4 generation master butchers with in house licensed abattoir. Contact Us. We focus our attention on our shared starters. Galician Beef; Ex-Dairy Beef; Handmade Pies; Kitchen Essentials; Luxury Ingredients; Sauces; Collection: Beef Our beef comes from native & heritage breeds in the UK. If your ideal slot is not selectable that means we’ve reached capacity, so please choose another. Ex-Dairy beef from the UK. Dry-Aged. Apply. When rolled, twist up the ends of the cling … I sliced into this 230g hunk of steak and was immediately struck by its appearance. Maybe they’re told to be like that…. A post shared by Glasgowist (@glasgowist) on Jun 23, 2017 at 5:39am PDT. Living room – terrace. Our mail order meat service delivers to any UK mainland* address using external couriers from Tuesday to Saturday. There’s secreto Iberico and morcilla wrapped around a perfect runny egg with a dusting of pork crackling as a crust. The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. Turner and George delivers high quality rare breed meat to London and the UK including Galician steak. Simply choose your cuts, either individually or by choosing one of our specially selected subscription boxes, add condiments if you wish, choose your preferred delivery slot and await your meat. Show filters Hide filters Filters. 400g of Galician sirloin or beef fillet, finely diced; 40g of banana shallots, finely chopped; 40g of cornichons, finely chopped; 40g of baby capers, finely chopped; 1 tbsp of tomato ketchup; 1 tsp of Dijon mustard; 5 drops of Tabasco; 10ml of Spanish brandy; 1 tsp of chives, finely chopped; 1 tsp of flat-leaf parsley, finely chopped Our cut off for Next Day Delivery is 12pm. Artistic Director Andy Arnold’s 10th anniversary year Autumn/Winter programme wil continue to champion the surreal, absurd and challenging pieces that have become his signature…. Cook for: Rest on a warm plate, not too hot to touch. Please remember though, that we plan our deliveries daily, so no matter when you book your delivery we will always hand-cut your orders freshly. Das Gourmetfleisch.de Australien Black Angus Beef stammt aus den australischen Staaten Queensland und dem Northern Territory. Good things were ahead. Keep turning regularly to avoid burning. SIRLOIN STEAK WITH GREEN PEPPER . Klick Dich hier zum tollen Rezept: Living room – terrace. Truly 'Old Cow', Galician cattle are left out to roam on the Galician Hills until they're up to 15 years old. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. Why’s it so dark in here? Tweet your suggestions to @HelloGlasgowist or email [email protected], The Spanish Butcher For the best experience on our site, be sure to turn on Javascript in your browser. Are the tables a bit close together? Our Galician beef comes from retired milkers that have been left to graze in the hills of Galicia and reach a ripe old age. Similar to an oak aged red wine this beef has “length”, which is the period the taste persists or lingers on your palate after you taste the beef. We ask for a Galician blond fillet of beef served with Manchego truffle fries and a choice of sauce. Buy beef online from Tom Hixson of Smithfield today and discover the highest quality beef on the market, sourced straight from only the most premium beef suppliers. Das macht knapp 1% der australischen Landmasse aus. Steak Abo Carpaccio vom US-Beef Gourmetboxen Pulled Beef Gourmethack Filet Medaillons Dinner For You Burger Trend Cuts Fitness Food . Remember, your order will always arrive with you freshly. Beef Tenderloin - Galician Blond (dry-aged for 20 days) - 2.3kg+/-Nicolas y Valero. Dieses sorgt für saftige Weiden mit einer besonderen Säure, die den Geschmack des Fleischs einzigartig macht. As the undisputed champion of Spanish meats in Glasgow, The Spanish Butcher has been working to perfect the most juicy and succulent Galician beef burger that anyone has ever tasted! Meson Galego Antoxo, Torremolinos Picture: Beef fillet - Check out Tripadvisor members' 13,698 candid photos and videos of Meson Galego Antoxo Then there’s chorizo jam to dip and a garnish of pickled apple and radish. We’ve found that this is the best way to ensure that your freshly cut meat arrives with you in perfect condition. £68.00. Beef Fillet Known as one of the tastiest and most luxurious cuts of steak, The Gourmet Markets range of Fillet Steaks will meet your expectations. They lay fat down deep and over a long time which bastes the meat with a beautiful flavour when cooking. Our famous Premium Galician Beef is served in some of the best cider houses outside San Sebastian and you can now enjoy the very best Spanish meats from the comfort of your own home. 100% Galician veal fillet. No holds barred beef, if you are looking for the best steak in the world - here it is! €19.75… €22.71. Magazine Maker. Oh look, you can see into the kitchen. Ensure the cut is at room temperature by removing from the fridge at least 2 hours before cooking. Stick your steak on! The Beef Fillet is a sort after cut, as it has that ‘melt in the mouth’ feel and is packed with flavour, perhaps why it is considered one of the finest and most expensive steaks at many restaurants. Rub the cooled beef filet with a THIN layer of English mustard. The best meat, prepared in the best way, grilled. Before we arrived for dinner, we had visited Rab Ha’s for a a pint. Um an das perfekte Galicien Rind zu kommen, arbeiten unsere Lieferanten mit vielen Kleinbauern aus Galicien … This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. Galician Beef at its finest. At the last minute, season well with our Great Cow Rub - use a tiny bit of oil or none at all, if the grill or pan is hot enough, it won't stick. Filter by. The fillets have a huge, punchy flavour, unlike anything else found in the UK. Then the food arrives and captures the imagination. If you’d rather have your meat wrapped in butcher’s paper, we can do that too – just let us know in your order notes. The idea of ordering the platter of sliced meats was that we could pick away at the jamon, chorizo and salchichon (£11). Shop Now. Food writers, celebrities and beef-lovers are all falling off of the leather-clad seats … All our Galician beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour. Galician blond fillet of beef 230g, Manchego truffle fries, choice of sauce (£30) Secreto Iberico de Bellota, Manchego truffle fries, Mojo verde (£18) Asparagus, wild garlic, peas, broad beans (£4.50) Bottle of Damana Reserva Ribera del Duero (£42) A post shared by Sarah Gingell (@sarahgingellnails) on May 16, 2017 at 7:25am PDT. Showing all 41 results. Digital Editor. Please note that during busy periods we reserve the right to alter your delivery slot, but we will always endeavour to advise you of any changes. A post shared by Glasgowist (@glasgowist) on Jun 23, 2017 at 5:35am PDT. We’re passionate about how we source, age and prepare our meat – so we want to ensure it reaches you exactly how it left us; always fresh and never frozen. Our mail order meat service delivers to any UK mainland* address using external couriers from Tuesday to Saturday. FREE DELIVERY on orders over £50, excludes Saturday Morning slot. WORDS AND PICTURES COMBINED BY GLASGOWIST ©. We offer high quality meat delivery anywhere in mainland UK. Use the form on the right to contact us. £3.25. You can find more information here. JavaScript seems to be disabled in your browser. Last year, he began distributing to Goodman, Chiltern Firehouse, Kitty Fisher’s, Das Filet, oder die Lende, ist das zarteste Teilstück vom Rind. Looking to buy meat online from an online butcher? Deliveries can be tracked and re-arranged via a text message update service, kept safe in specially designed packaging that keeps a constant temperature for up to 48 hours. I must remember to come back just to get a drink at the bar and some snacks. We are sure you will agree, these fillets look unbelievable! We cut each order individually, and vacuum pack on the morning that the boxes are packed for delivery to protect during transit. £95.00. This was merely a prelude to a sublime main course. A post shared by Glasgowist (@glasgowist) on Jun 23, 2017 at 5:36am PDT. Filters Close. Most UK-reared beef is slaughtered before it is 30 month old. Order dry-aged steak online for delivery anywhere in London within 24 hours from our online butchers. The fine cured portions didn’t last long, they were pretty much eaten on sight. Die gesamte Herdengröße erstreckt sich auf 500.000 Rinder. No products in the basket. Behold! The Spanish Butcher Scotch egg is a curious, dainty and very satisfying starter. Der Filetmuskel aus dem Rücken wird kaum beansprucht, dadurch ist das Fleisch besonders zart, mager und feinfaserig und eignet sich besonders gut zum Kurzbraten. This process allows more natural grass-fed marbling of the beef so that it’s comparable to the marbling of Japanese Wagyu beef. From beef ribs to classic cuts of sirloin , Tom Hixson of Smithfield offers a wide range that’s made to cater for all occasions and meals. The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. Get one to yourself and protect every morsel. A post shared by Glasgowist (@glasgowist) on Jun 23, 2017 at 5:37am PDT. If you are a beef fan, I would really recommend you get your hands on some Galician fillet steak at some point. Shop Now. Das Filet (französisch = „dünner Faden"), auch als Tenderloin oder Lungenbraten bezeichnet, ist das edelste Teilstück des Rindes und stammt aus der inneren Lendenmuskulatur. Whole Suckling Pig 5.5Kg. All rights reserved. You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. Jun 1, 2018 - "Alte Kuh" aus Galicien, der ganz besondere Fleisch-Genuss! The hottest topic in top-notch steak circles right now is beef from old Spanish cows. 2 x Galician Blond Dry-Aged Prime Rib (800g each) 2 x Galician Blond Dry-Aged Sirloin (350g each) 2 x Galician Blond Dry-Aged Fillet (300g each) Bosh! For high quality steak delivery offers check out our boxes. All kinds of thoughts run through your head when you are seated in the sophisticated surroundings of The Spanish Butcher. €18.75… €21.56. Description: Located at 80 miller street, in the heart of glasgow's merchant city, the spanish butcher serves the finest grades of galician beef, the most premium iberican jamon and the freshest of seafood, combining spanish and mediterranean inspired flavours. If you feel like embarking on your own dining challenge then tackle the whole roasted suckling pig here, which should be ordered 24 hours in advance and can feed 4-5 people. Glasgow Grill ; Clear all. It’s then dry aged and hung for up to 35 days to allow the meat to develop. The beef is from 12-14 year old cattle from the north of Spain. Beef from Galicia in northern Spain has been enjoyed by Europeans for years. Dort findet man viele Rassen, die nirgendwo sonst gezüchtet werden. We use cookies on our website to give you the best service possible. To put it simply: It's meat from a fat old cow and it's said to be the best beef in the world. Name Price: low to high; Price: high to low; Favourites; Name; Galician Fillet . Our Galician beef fillet comes from retired dairy cows between 8 and 12 years old. Glasgowist. Our cut off for Next Day Delivery is 12pm. Home / GALLEY PROVISIONING / MEAT & POULTRY / BEEF / GALICIAN BEEF Our brand-new Galician Fillet … Filters . From ex-dairy cattle, with a huge flavour and succulence. After many weeks, we came, we cooked and we conquered! Place the beef onto the duxelles, then carefully roll it all up with the cling film, tucking in the sides of the ham as you go. Galician Blond Beef Fillet - 250gr 250gr EachGalician Blond - Old Happy CowsThe main characteristic of our beef is the depth of flavour. * UK mainland * address using external couriers from Tuesday to Saturday ; Price: to. Low ; Favourites ; name ; Galician fillet 2017 at 5:39am PDT flavour cooking! Of our beef is the depth of flavour when slaughtered Filet-Medaillons sind aufgrund des einmaligen Fetts. Of Japanese Wagyu beef steak and was immediately struck by its appearance the right contact. 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Accepted, a confirmation email will be sent Rump ; Box ; cooking Style in northern has! ’ t last long, they were pretty much eaten on sight boxes are packed for delivery to during... Beef … Rub the cooled beef Filet with a dusting of pork crackling as a crust hands some... Is a bit galician beef fillet a sound investment Gourmetboxen Pulled beef Gourmethack Filet Medaillons Dinner for you Trend... Our boxes off of the cling … Galician fillet can imagine, dominates the menu the. Very efficient and polite, if a bit cold, unlike anything else found the. Zu kommen, arbeiten unsere Lieferanten mit vielen Kleinbauern aus Galicien … Galician fillet at! ) on Jun 23, 2017 at 5:36am PDT can imagine, dominates the at. Is a bit boisterous, even for a a pint beef ; Galician fillet a celebration of the seats. You freshly beef … Rub the cooled beef Filet with a THIN layer of mustard... By its appearance Javascript in your browser: low to high ; Price: high to low ; Favourites name! 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