We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. In general, the darker the colour, the older the animal. The lambs were raised primarily for their wool and the meat was almost a by-product of that industry. We grow, produce and supply premium food products with a focus on safety, sustainability and uncompromising quality of service. Consumption of lamb and sheep meat has long been considered part of the national identity of Australia as the Australian economy “rode on the sheep’s back” giving the country one of the highest living standards in the world post WWII (Lipovic et al., 2015). The TFI Business family is dedicated to growing, producing and supplying high quality food products that families all over the world will love. When it comes to sheep meat, the Rural Bank report forecast China would remain a significant market for Australian sheep and lamb meat in 2021. The lambs, raised in large enclosures, are slaughtered around the age of 12 months, when the meat is less tender. Meet our ‘Lamb Legends’. Black Angus Dry Aged Grass Fed; Chianina Dry Aged Grass Fed Australian Lamb: “Aussie” lamb has become a very popular item today. By continuing to browse this site or by accepting below, you consent to the use of cookies. It is high in omegas, which is its single most distinguishing factor from other sheep breeds. It has been cross-bred with American lamb to create a larger more consistent product. Delicious Lamb shared over a yarn with some of Australia’s most deserving heroes. This flavor change is largely due to chemistry: Imported lamb is pasture-fed on mixed grasses, while lamb raised in the United States begins on a diet of grass but finishes with grain. MLA's Feedback podcast features stories, news, information and interviews. Meat & Livestock Australia (MLA) is a producer-owned company providing marketing and research and development services to over 49,500 cattle, sheep and goat producer members and the broader industry. The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. This is a small cut, making is easy for many dishes such as steaks, dicing and stir-frying. Simply click on the cut to find out everything you need to know. ! While Australian and New Zealand lamb are more popular, the fewer "food miles" that the lamb travels results in less spoiled lamb showing up in the grocery store meat case. The Tenderloin is the most tender cut found in the carcass. Similar to the Tenderloin found in a beef carcass, but smaller, it is may be grilled or diced. MLA works in partnership with industry and government to achieve profitable and sustainable cattle, sheep and goat industry. Exporter Meat Australia Great Eastern Abattoir is Australia’s Abattoir for lamb, mutton & goat. Australian Meat Company is a leading Melbourne based company designed specifically to service the hospitality industry throughout Australia. Filter by: 2 Categories. At Australian Meat Emporium we love our meat, and strive to provide our customers with the largest range of quality meats at a great price. Know your meat Lamb cuts chart Lamb storage guide Six secrets to buying lamb See all articles ... Australian Lamb; Recipe collections; Leftover Lamb Recipes Leftover Lamb Recipes These recipes are perfect for lunch the day after you've cooked a large roast. Australia’s beloved annual lamb ad is a must-watch, with a hilarious clip taking the mickey out of Scott Morrison and border restrictions. However, in Australia sheep are mostly raised for their wool with meat being only a by-product. 17 December 2020. Intercostals are a popular cut throughout Korea for skewers on the grill. Australian Lamb. 17 December 2020. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Our ABO Lamb Leg Chump Off is prepared from the removal of the aitch bone and knuckle tip and chump, leaving the femur bone. Rack Cap Off – Frenched is the leanest option available in our racks. Before a product will be packed in this range, it has to be the best in its class. High Quality Lamb to Suit Every Preference. A great  option for the family Sunday roast. A simple and tasty option for roasting for grilling. The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. Completely boneless, our Lamb Leg Chump On Shank Off is prepared from a Leg Chump On by the removal of the shank (extensor) at the stifle joint. Our Classic range is our fundamental range, and is what TFI was built on. We invite you to choose high quality Australian beef and lamb. Derived from the end of the Tenderloin, the Tenderloin Butt is tender piece of meat, great for quick grilling. Animals were small, the meat fatty and undesirable. The Australian lamb industry has been reluctant to link the Qatari government's ... while replacing the Australian mutton with the Indian meat which was a … Our Lamb Neck is prepared from a carcase by a cut between the 3rd and 4th cervical vertebrae. New Zealand Premium Lamb Shoulder is amazing no matter how you cook... View full product details + Quick Shop Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye aka Tomahawk, MS 2+, From 0.89Kg) from $405.00. Discover secret family recipes you won’t find anywhere else. Trimmings are portions of meat remaining after the preparation of primal cuts from a carcase. Australian cattle resilient throughout 2020. The Qatari government has moved to cancel a subsidy for the Australian lamb industry, even as Australia’s agriculture and meat sector continues to reel from Chinese import bans. Our rump is prepared from a Chump by the removal of the tail and cap muscle. A great product for steaking, slow cooking or roasting. It is slaughtered at a younger age, so despite the lack of grain feeding and lesser marbling, it is still very tender. In New Zealand (where there are more sheep than people), as well as certain parts of the Middle East and the Mediterranean, lamb is the top choice when it comes to meat. The Australian White is now recognized for its excellent eating qualities. Our Boneless Leg Chump Off Shank Off, is prepared from a Leg Chump On by the removal of the chump and shank, all bones, cartilage, tendons and lymph nodes. Our approach is rooted in our family values. The second largest muscle, the silverside is great for steak cuts, slow cooking or roasting. A brilliant option for cutlets to grill or roast. Just like our Foreshank, the Hindshank is a tasty flavoursome cut for the slow cooker. Ribs can be prepared from the breast or the belly and consist of several muscles with a portion of the rib bones that can be trimmed if required. Fresh Meat & Poultry. This largely reflects the different seasonality of sheep meat production in the Southern Hemisphere, which helps to ensure supplies are available throughout the year. ADVERTISEMENT ” /> What do you think of the new Australian Lamb ad? Filter by Graze Farms (8) Sort by: Sort and filter (9) AUS DEFROSTED LAMB SHOULDER C. Rest of category. The Oyster Shoulder is a prepared from the Forequarter, with the blade bone and shank remaining. The Leg Chump Off Shank Off, is prepared from a Leg Chump Off by removing the Shank. 1. Tender, lean and boneless. 100% free-range, pasture-raised on a vast array of sweet grasses, creating a more traditional, yet lean and mild-tasting lamb – authentic and tender resulting from a natural, stress-free environment. Improvement of the quality of Australian lamb meat, particularly eating quality and nutritional value, will enhance the industry's capacity to meet increasing consumer expectations for lamb products (Pethick, Ball, Banks, & Hocquette, 2011).Over the last two decades, the Australian sheep meat industry has delivered large increases in lamb production and profitability, … Ribs. The business was established in 1993, and it operates the largest mutton abattoir in Victoria. Australian sheep and lamb producers are recognised Prepared from the Forequarter, the Shoulder Rack is a delicacy for those looking for an inexpensive substitute for a Standard Rack. 2,294 talking about this. Trimmed from between the Ribs (when preparing frenched racks). Australian lamb is known around the world as flavoursome, versatile and natural. The loin is derived from the middle of the carcase with the flap removed. Feedback podcast. Being a popular choice on menus all over the Middle East, red meat is a natural source of protein, iron and zinc. We deliver a wide range of high quality Beef, Lamb, Mutton, Goat and Exotic meat products to more than 45 countries and we source our meat from the world’s leading producer nations. Simply substitute the Lamb required in the recipe with your left over Lamb and voila! Australian Lamb and Beef bring both flavour and nutrition to the table and is a perfect fit for an active lifestyle. Australian red meat exports. We look for industry-leading farm management systems, strict animal welfare protocols, and carefully managed food safety standards. Australian Beef and Lamb are nature grazed in a land blessed with golden sunshine and lush green pastures. 10 December 2020. 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