Medicinal plants have long been used for the treatment of certain diseases. A survey study for the use of pesticides and fertilizers was carried out with 740 market gardeners. The aim of this study was to evaluate the toxicological activities of A. viridis. Chopra and coworker reported its emollient and vermifuge properties (Chopra et al., 1986) while its antioxidant properties have been reported by various workers (Amin et al., 2006). Medicinal Plants of China Publication Author Duke. Amin, I. et al., (2006), Antioxidant activity and phenolic content of raw and blanched Amaranthus species, Food Chemistry, 94(1), 47-52. Jump to Content Jump to Main Navigation Jump to Main Navigation Medicinal plants are important in the traditional medicine and as well as modern pharmaceutical drugs. This vegetable is known as an important source of iron. Amaranthus cruentus is a ANNUAL growing to 2 m (6ft 7in). The leaves are oval (7 cm by 5 cm), which is broad near base, obtuse, acuminate petiole long and reddish. Apart from those used for grain, the foliage of several species is eaten in various regions as a kind of spinach. Notes: Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine, under the Sanskrit name Tanduliya. Latin name: Amaranthus viridis Synonyms: Amaranthus gracilis Family: Amaranthaceae (Amaranth Family, Pigweed Family) Medicinal use of Calalu: A decoction of the entire plant is used to stop dysentery and inflammation. Select Page. Health Benefits of Amaranth. Edible Uses: Leaves – cooked as a spinach. The root juice is used to treat inflammation during urination. The study revealed antibacterial and antifungal potential of etahnolic extract of Amaranthus viridis. It is hardy to zone (UK) 4 and is frost tender. Amaranth is rich in antioxidants, , proteins, vitamins and minerals which make it the healthy food by preventing the chronic diseases, enhancing immune system, stimulating repair and growth, lowering inflammation and blood pressure, lessening varicose veins, and promoting the strength of bones and others. In the Northeastern Indian state of Manipur, it is known as cheng-kruk; it is also eaten as a vegetable in South India, especially in Kerala, where it is known as kuppacheera കുപ്പച്ചീര. The leafy stems and flower clusters are similarly used. Amaranthus is widely used for therapeutic and purposes that trigger its significant value. Root juice along with sugar or molasses is given in dysentery. Lee et al (2016a) analyzed the potential distribution of Amaranthus viridis, a foreign plant that disturbs domestic biodiversity, in relation to climate change. Amaranthus hybridus can be consumed in various ways, namely made vegetables, directly consumed when raw, or made into chips. Molecular biologists in Mexico set out to study the bioactive peptides in amaranth and, in 2008, were the first to report presence of a lunasin-like peptide in the protein in amaranth. Amaranthus cruentus A. hybridus A. spinosus A. caudatus A. thunbergii, which are all indigenous to the country Description of the plant Mature plant Amaranth species are erect or spreading annuals with a rough or prickly appearance. The plant is an emollient and vermifuge. Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. List of selected medicinal plants used for study. A. viridis contains several compounds like amino acids lysine, arginine, histidine, cystine, phenylalanine, leucine, isoleucine, valine, threonine, methionine, tyrosine etc. Name of plant Family Local name Part used Uses Amaranthus viridis Amaranthaceae Cholai Leaf, stem, fruit Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine Chenopodium album Chenopodiaceae Bhatua Leaf, stem Chenopodium album has some medicinal properties like In an inventory prepared by Elliott and Brimacombe (1987), Amaranthus spinosus has been included amongst the medicinal plants [2] PDF | Amaranthus viridis L., known in the Philippines as Spinach Tagalog and Kolitis, is sold in the market as vegetable. 3.8. Spiny Amaranth (Amaranthus spinosus) – complete detail. Other cultivated varieties with green leaves are sometimes cultivated as a potherb. Not for the casual reader. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. A total of 14 species under 8 genera belonging to the family Amaranthaceae were collected and identified. It is in leaf from April to October, in flower from July to September, and the seeds ripen from August to October. y Amaranthus emarginatus Salzm. Medicinal Uses: Collection: 250 g of seed is collected by men and women. A compiled check list of these plants including their Latin names, families, parts used, medicinal uses, and name in different Nigerian states is the main purpose of this study. Family: Amaranthaceae Juss. Amaranthus viridis however has higher medicinal values, a decoction of the entire plant is used to stop dysentery and inflammation. These seeds are dried in sunlight for 1-2 days and then stored in cloth or a plastic or glass bottle for further use. Amaranthus viridis however has higher medicinal values, a decoction of the entire plant is used to stop dysentery and inflammation. KEYWORDS: Anti microbial activity, Medicinal plant, Amaranthus viridis ethanolic extract. The present study was conducted to evaluate the phenolics, antioxidant and antimicrobial activities of leaf and seed extracts from an edible herb namely Amaranthus viridis L. The extract yields of active components, produced using pure and aqueous methanol, from the leaves and seeds ranged from 5.4 to 6.0 and 2.4 to 3.7%, respectively. Spiny Amaranth (Amaranthus spinosus) – complete detail. The MaxEnt model was first used to predict the potential habitat, and then the difference between distributions predicted by RCP 4.5 and 8.5 scenarios was compared. Taxonomy and medicinal uses on the family Amaranthaceae growing throughout the Rajshahi, Bangladesh was carried out during September 2011 to December 2012. Leaves glabrous or with sparse hairs on the main veins below, long petiolate, up to … Uses. Voucher number: MIAG 06, 30-03-2012, Rajshahi. Issued as a PDF on the Internet, it contains basic information on over 250 species of plants used for food in Benin.]. 20-40 years old, in summer (SeptemberNovember). Amaranthus hybridus is a herbal plant that is grown to be consumed leaves. by | Dec 2, 2020 | Uncategorized | 0 comments | Dec 2, 2020 | Uncategorized | 0 comments Amaranthus viridis however has higher medicinal values, a decoction of the entire plant is used to stop dysentery and inflammation. It is hardy to zone (UK) 9 and is frost tender. Amaranthus viridis L. belongs to family (Amaranthaceae) commonly known as “Chowlai” is a common wild vegetable and weed of cultivation. Amaranthus Viridis Linn. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Medicinal uses of Spiny Amaranth (Amaranthus spinosus). Apart from being an excellence source of Iron, there is no better plant with more medicinal uses that compares to Callaloo herb. Amaranthus Viridis L. medicina en la Provincia de Corrientes. Krishnamurthy, G. et al., (2011), Antihyperglycemic and hypolipidemic activity of methanolic extract of Amaranthus viridis leaves in experimen- tal diabetes, Indian J Pharmacol, 43(4), 450-4. Kolitis, Amaranthus viridis, Amaranth - Herbal Mediicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart Jr, with botanical information, chemical properties, folkloric uses and research study Amaranthus spinosus, Amaranthus viridis, Amaran-thus retroflexus, Amaranthus graecizans, Amaranthus dubius, and Amaranthus hybridus. The plant is emollient and vermifuge. Medicinal Uses: The boiled leaves and roots are given to children as a laxative; they are applied as an emollient poultice to abscessess, boils and burns. 1 INTRODUCTION The use of medicinal herbs in the treatment of infection is an age-old practice and several natural products are used as Out of the total number of species Achyranthes aspera L., Aerva lanata (L.) Juss. A. and Ayensu. Amaranthus viridis. This plant originated in America, but it has spread all over the world. It is used to treat unspecified medicinal … Amaranthus abyssinicus L.H.Bailey. Amaranthus tricolor is a rapidly growing annual, widely cultivated as a garden plant for its showy, often variegated, distal leaves of striking colours---red, scarlet, maroon, purple, yellow, cream, and green. In traditional system of medicine various plant parts like leaves, flowers, stems, fruits, seeds, barks and even whole plants are used for the Amaranthus viridis is eaten as a boiled green or as a vegetable in many parts of the world.. Amaranthus viridis is a plant of the family Amaranthaceae, used by traditional medicine in the treatment of several diseases. In Indonesia, it is known as bayam duri and generally grown near the dwellings of the Indonesians (Elliott and Brimacombe 1987). Amaranthus viridis is a ANNUAL growing to 0.5 m (1ft 8in). The plant Amaranthus viridis L. belongs to family Amaranthaceae and is known for various medicinal uses. Description of Spiny Amaranth (Amaranthus spinosus) – Kanta chaulai.It has many medicinal properties like astringent, diaphoretic, diuretic, emollient, febrifuge, galactogogue etc. amaranthus viridis medicinal uses. Amaranthus is a genus of considerable difficulty to the taxonomist, especially the “grain amaranths”, which have long been cultivated. What are the medicinal uses of "Amaranthus viridis Linn"? The present study represents an attempt to document information on the traditional medicinal plants that used in Nigeria. Various combinations and numerous medicinal properties of its extract, essential oils, its stems and leaves demand further and more studies about the other useful and … Genus: Amaranthus L. Amaranthus hybridus L.; This species is accepted, and its native range is S. Ontario to W. South America. Amaranthus spinosus or thorny amaranth is a member of the family Amaranthaceae. It is in flower from July to September, and the seeds ripen from August to September. 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