It yields a high tonnage of stalks, but the syrup yield per ton of stalks is low. Sweet sorghum — Sweet sorghum is a variety of sorghum grass. BJ 248, RSSV 9, NSSV 208, NSSV 255 and RSSV 56 are the sweet sorghum cultures identified by the "All IndiaCoordinated sorghum improvement project at National level". 22 May 2014. It is resistant to leaf anthracnose and red stalk rot. Simon is better adapted to areas north of central Indiana and Ohio. What kinds of stills are there and what are the differences? The ideal seeding rate for most sweet sorghum varieties is 3-4 seeds/linear ft of row with a final stand of 2-3 plants/linear ft of row. Honey is a variety grown by the USDA before 1900; it is also called Honey Drip and Texas Seeded Ribbon. Grain sorghum can take many shapes and sizes from a tight-headed, round panicle to an open, droopy panicle that can be short or tall. Currently, less than 1 million US gallons (3,800 m3) are produced annually in the U.S. Grain sorghum has also been used by the ethanol industry for quite some time because it yields about the same amount of ethanol per bushel as corn. Institute of Food and Agricultural Sciences and University of Florida, n.d. In the early 1860s, the American Civil War not only disrupted both interstate and maritime commerce but also diverted commodities from civilian to military purchases; these factors rendered some food and fiber supplies, including sugar cane and the sugar and molasses made from it, unreliable and expensive. Sweet sorghum (Sorghum bicolor (L.) Moench) is one among the leading potential crops for biofuel production [8]. One species, Sorghum bicolor, native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses" ), animal fodder, the … Stalks are shorter and juicier than those of Tracy. Seeds are small, reddish brown, and germinate well. Theis produces large, brown seed. Sweet sorghum stalks contain up to 75% juice, varying between 12 and 23% in sugar. Thick, juicy stalks make for mighty fine sorghum syrup once squeezed and boiled down over a wood fire. Hybrid Madhura was developed by "Nimkar Agricultural Research Institute, Phaltan, Maharashtra". Some of the most important sweet sorghum varieties released at international level are Rio, Dale, Brandes, Theis, Roma, Vani, Ramada and Keller. Seed orders will be processed beginning February 15 and continue through June 30, or until seed supplies are exhausted. [13], In India and other places, sweet sorghum stalks are used for producing biofuel by squeezing the juice and then fermenting into ethanol. Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. Sorghum-Sudangrass. $23.40 $ 23. Under these conditions, some farms grew sweet sorghum for syrup to substitute for cane sugar and molasses, which helped ensconce sweet sorghum in Southern food culture. The only advantage for Simon in Kentucky is for very late plantings where Sugar Drip will not mature. There's enough juice in an acre of sweet sorghum to make 400 to 800 gallons of ethanol. It is similar to Dale in syrup quality. Sorghum juice-derived … : U of Kentucky, 2002. The seed are medium-sized and brown. It yields well and makes excellent-quality syrup, but it is susceptible to most major sorghum diseases. It had more than the normal amount of protein but, more … Georgia Blue Ribbon, a variety of uncertain origin, lodges badly and is susceptible to major sweet sorghum diseases. Table 2 shows the characteristics of different varieties of sweet sorghum … Grain Sorghum. Thrives in the heat. Sorghum syrup is a 100 percent natural sweetener sometimes called “sorghum molasses,” as its flavor and uses are similar to those of molasses made from sugar cane. Sweet sorghum, also called cane sorghum, is grown for the sweet juice that is extracted from the tall stalks. In the U.S. since the 1950s, sorghum has been raised primarily for forage and silage, with sorghum cultivation for cattle feed concentrated in the Great Plains (Texas, Kansas, and Nebraska are the leading producers) where insufficient rainfall and high temperature make corn production unprofitable. The stalks are erect and juicy. Active sweet sorghum breeding programs are under way in several states. The “Dale” variety is productive in a range of climates, or you can try heirloom sweet sorghum varieties like “Sugar Drip” or “Rox Orange.” There are many species of sorghum, the most popular being Sorghum bicolor, … Notify me when this product is in stock. Forage Sorghum… It must be harvested earlier than other varieties because it is susceptible to diseases. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food … Della is a backcross of Dale to an earlier maturing line. Do It Yourself! Minimum seed germination is 75% for all varieties … It was released from the U.S. Sugar Crops Field Station, Meridian, Mississippi. Like grain sorghum, sweet sorghum and broom corn are members of the sorghum … favourable, sorghum, in particular, will respond well to a low application of basal fertilizer (100 to 300 kg of 7.14.7 per ha) followed with a top dressing of 100 to 200 kg per ha of 28 - 34% N fertilizer. By the early 1900s, the U.S. produced 20 million US gallons (76,000 m3) of sweet sorghum syrup annually. It has been proven to be highly palatable due to its large leaf, high … [16], Bitzer, Morris. As new-generation ethanol processes are studied and improved, sorghum's role may continue to expand. Web. Cracked grain sorghum makes excellent animal feed. Build a Small-Scale Ethanol Fuel Plant, How to Use Enzymes to Convert Starch to Fermentable Sugars, Links - websites, supplies, how-to, home brew, Vendors of Equipment and Supplies to Produce and Use Ethanol, A Modern Dairy's Experience with Homegrown Ethanol Fuel, "Makin' It On the Farm" - Historical Success Stories, Studies Show Energy Beets Can Be Grown in Non-Traditional Sugarbeet Areas, A Shortcut to the Production of High Ethanol Concentration from Jerusalem Artichoke Tubers, Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in NYS, The Peak Oil Crisis: The German Army Report, Due Diligence: How to Evaluate a Renewable Energy Technology, Albert A. Bartlett: Ode to a Gentle Giant, Power from the People, by Greg Pahl - Reviews, Locally Owned Wind And Ethanol—Better, Not Bigger, Urban Fuel Coop Design & Analysis - Introduction, http://www.ca.uky.edu/agc/pubs/agr/agr122/agr122.htm, http://esse-community.eu/articles/some-of-the-main-sweet-sorghum-varieties/. 4 Major Types of Sorghum. This is a relatively early-maturing variety … Publication. It is resistant to anthracnose and maize dwarf mosaic and is moderately susceptible to bacterial stripe. Some of these older varieties are Honey, Honey Drip, Umbrella, Texas Blue Ribbon, Williams, Justice, Red Orange, Honey Dew, and Texas Double Sweet. The difference in seed was a bit of a surprise, but not terribly so. Sorghum is favored by the gluten intolerant and is often cooked as a porridge to be eaten alongside other foods. Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. What Kinds of Food Often Contains Sorghum? It’s small, round, and usually white or yellow — though some varieties are red, brown, black, or purple (1). Sugar Drip is an early mid-season variety of unknown origin. In particular, the South was under naval blockade by the Union navy, making importation of Caribbean cane sugar and molasses expensive and scarce via blockade running. Black Sorghum provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. It is highly resistant to leaf anthracnose and red stalk rot, has moderate resistance to downy mildew, and is tolerant to maize dwarf mosaic virus. [8], Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States. [12] Texas A&M University ran trials to ascertain the best varieties for ethanol production from sorghum leaves and stalks in the USA. 4.6 out of 5 stars 296. The yield of syrup from M8IE is generally superior to Dale. <, Curtin, Leo V. MOLASSES - GENERAL CONSIDERATIONS. Publication. 1346-45 Heirloom Honey drip Sorghum … This high antioxidant, high fiber gluten free black sorghum grain can be readily … Interestingly, these same three varieties were also the highest yielding in 2013. 22 May 2014. Most sorghum grown for syrup production is grown in Alabama, Arkansas, Georgia, Iowa, Kentucky, Mississippi, North Carolina, and Tennessee. In 2007, the University of Kentucky and the University of Nebraska jointly released a male-sterile hybrid named KNMorris. Theis may grow to 12 to 16 feet tall, but it has good lodging resistance. [9] In India sweet sorghum syrup is presently being promoted as a health food.[10][11]. Tracy is susceptible to anthracnose, red rot, zonate leaf spot, and rust. Dale is resistant to leaf anthracnose and red stalk rot. Some of the Main Sweet Sorghum Varieties. Yet, they were all … Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. The grain is fairly neutral in flavor, and sometimes slightly sweet. Syrup quality is usually excellent. Several of these are probably the … Sorghum Find the sorghum seed varieties that will work best for your farm. Dr. Bill Rooney at Texas … M8IE is a late-maturing variety which matures a few days later than Dale. Syrup quality is excellent. Unfortunately, this facility closed in 1983. The biggest advantage of Della is that it matures one week earlier than Dale and thus would let you start cooking a little earlier in the fall. It does produce a high quality syrup. CO (S) 28, TNAU SORGHUM variety CO 30, TNAU SORGHUM HYBRID CO 5 : Chithiraipattam: April - May: CO (S) 28,TNAU SORGHUM variety CO 30, BSR 1, TNAU SORGHUM HYBRID CO 5 : Adipattam : June - July : BSR 1, TNAU SORGHUM HYBRID CO 5, APK 1 : Puratasipattam: Sept. – Oct. TNAU SORGHUM variety … This variety gives good yields and also produces lots of grain. Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. Della matures about one week earlier than Dale and about 6 days later than Sugar Drip. [14] The crop is particularly suitable for growing in dryland conditions, as it only extracts one-seventh of the water used by sugarcane. It matures about 7 days earlier than Sugar Drip. The syrup has a mild sorghum flavor, amber color, and excellent quality. Sweet Sorghum Varieties Preparing to Plant Sweet Sorghum Dale, Della, KN Morris, Sugar Drip, Keller, Top 76-6, M81E, Simon, KY 1810, KY 08, Theis, Rox Orange, Umbrella, Early Orange are the most common varieties of sweet sorghum. The stalks grow 7 to 10 feet tall and tend to lodge badly. This variety is one of the earliest-maturing varieties for the South, and so it is useful for early syrup production. We did work with some new sweet sorghum varieties: M-81E, Dale, and Topper. It is a few days later than Tracy in maturity. Sorghum … Some of the most important sweet sorghum varieties released at international level are Rio, Dale, Brandes, Theis, Roma, Vani, Ramada and Keller. A sorghum variety called "Karamaka" proved to be truly remarkable. Dale is a mid-season variety developed at the U.S. Sugar Crops Field Station. Theis is a variety developed at the U.S. Sugar Crops Field Station, Meridian, Mississippi, and released in 1974. ", "One Year on, Sikkim Proves Why the Rest of India Must Adopt Organic Practices for a Bright Future", "From Food to Fodder, Here's How This Magic Plant Can Take Care of Our Needs", "Sweet sorghum – Opportunities for a new renewable fuel and food industry in Australia", Ceres and Texas A&M to Develop and Market High-Biomass Sorghum for Biofuels, "Sweet Sorghum : A New "Smart Biofuel Crop, "Icrisat embarks on biofuels initiative for dryland farmers", National Sweet Sorghum Producers and Processors Association, List of Sweet Sorghum Renewable Energy Projects, Report on small-scale sweet sorghum production and processing, https://en.wikipedia.org/w/index.php?title=Sweet_sorghum&oldid=996206427, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 December 2020, at 03:57. It tends to lodge and is very susceptible to many diseases. Black Sorghum. Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. Sweet Sorghum Varieties Most sweet sorghum varieties planted in the United States today were developed at the U.S. Sugar Crops Field Station at Meridian, Mississippi. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Yield combined across locations fluctuated between 4.36 and 9.80 tons/acre. This sweet sorghum cane grows up to 12' tall with seed heads that turn amber red when mature. This makes it well adapted to a variety … A cross between sorghum and sudangrass, this variety is a finer stemmed, warm season annual grass in comparison to forage sorghum and grows again after harvest. Sorghum is popular as a rotation crop due … Original source: http://www.ca.uky.edu/agc/pubs/agr/agr122/agr122.htm, Our source: http://esse-community.eu/articles/some-of-the-main-sweet-sorghum-varieties/, The Oil Industry's Campaign to Discredit Ethanol, The Energetics of Ethanol: An Introduction and Link to Studies, The Net Energy of Ethanol Debate Must End, Alcohol Fuel: The Key to Solving Climate Change, Ethanol Gasoline Blends and Small Engines, Mileage Gains Using Ethanol Seen 20% Higher Than EPA Says. Newer sweet sorghum line have significantly higher yield than the old sweet sorghum varieties… Sweet sorghum syrup has shown good antioxidant properties and is found to be useful in food, beverage If the sorghum is planted too thick, the canes will be spindly (less than 3/4 … Stalks are medium-sized and erect growing, and they make an excellent-quality syrup. <, International Crops Research Institute for the Semi-Arid Tropics, "Sorghum Travels From The South To The Mainstream", http://www.uky.edu/Ag/CCD/introsheets/swsorghumintro.pdf, http://rcrec-ona.ifas.ufl.edu/pdf/publications/molasses-general-considerations..pdf, "Indiana State Department of Health Division of Consumer Protection Food Protection ProgramGuidance on Sorghum Production–March 19, 2008", "(PDF) Sweet sorghum R&D at the Nimbkar Agricultural Research Institute (NARI)", "Do You Know About This Wonder Crop That Can Be Used As Fuel, Paper And Delicious Bread Spread? It appears to be more susceptible to a light frost than the other varieties. Presently it is grown on large area as a fodder crop. [15], A study by researchers at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) found that growing sweet sorghum instead of grain sorghum could increase farmers' incomes by US$40 per hectare per crop because it can provide food, feed, and fuel. It has a fairly small stalk, low juice yield, and is susceptible to most sorghum diseases. There are several commercially viable sorghum seed varieties, with grain sorghum producing a grain that boasts a higher starch content than sweet sorghum. Sweet sorghum syrup is known as "sorghum molasses" in some regions of the United States, though in most of the U.S. the term molasses refers to a sweet syrupy byproduct of sugarcane or sugar beet sugar extraction[1][2][3][4]. Making syrup from sorghum (as from sugar cane) is heavily labor-intensive. The work we did was in slightly wetter more humid climates than you Louisiana, Florida, and Tennessee. With grain sorghum currently grown on over 11 million ha in Asia and on 23.4 million ha in Africa, a switch to sweet sorghum could have a considerable economic impact. Brown midrib (BMR) varieties are usually preferred varieties for grazing since they have less lignin and higher digestibility than other varieties. It has late maturity similar to Brandes and Wiley. Get it as soon as Thu, Jan 14. FREE Shipping on orders over $25 shipped by Amazon. Bob's Red Mill Gluten Free Sweet White Sorghum Grain, 96 Ounce. … 40 ($0.24/Ounce) Save more with Subscribe & Save. Sweet As is great for grazing and also makes excellent silage. M8IE is resistant to leaf anthracnose and red stalk rot, but it is susceptible to maize dwarf mosaic. The syrup quality can be excellent, but under some conditions the juice may contain too much starch for proper boiling. Simon is a very early-maturing variety of unknown origin. In Central India it was introduced in the early 1970s by Nimbkar Agricultural Research Institute[5][6] for ethanol and syrup production. A new hybrid of sweet sorghum called Tianza No.2, which has high yields of both grain and fermentable sugars (5.0 tons ha −1 grain yield and 16.1 BX juice sugar degree), is bred by Shenyang Agriculture University. Varietal choice The two preferred varieties … For one thing, Karamaka had a protein that was unusually nutritious. Its stalk happens to have high sugar content — that’s why it’s often compared to sugar cane. Check out Dyna-Gro’s latest lineup of high-performance seed products … Seed are medium-sized and brown. Della does not resist lodging as much as Dale and is more variable in plant height. The seed are small and white and have good germination. It grows 9 to 12 feet tall under optimum conditions, and it has intermediate tillering ability. At this stage, sorghum x sudans will generally have TDN values in excess of 53 - 60% and CP concentrations of 9 - 15%. It matures about the same time as Tracy. Della, a mid-season variety with good disease resistance, was developed by Bob Harrison, Virginia Polytechnic Institute, and released in December 1991. It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards. It has good syrup quality, but it is more susceptible to drought than some varieties. Sweet Sorghum for Syrup. Web. N.p. Brandes was released in 1968 from the U.S. Sugar Crops Field Station. Four important varieties from that station are Theis, Keller, Dale, and M81E. HEIRLOOM VARIETY TRIALS were clearly sweet sorghum. It is a late-maturing variety with an excellent root system and stiff stalks that usually remain erect. Sorghum also favours a soil pH of 5.5 to 6.8 on a Calcium Chloride Scale. and pharmaceutical industries[7]. Sweet As is a sweet sorghum variety that has high yield and sugar levels. Used for green chop, grazing, silage and hay, sorghum … BJ 248, RSSV 9, NSSV 208, NSSV 255 and RSSV 56 … The tall canes are juiced and boiled to make a very sweet, light, sorghum syrup, excellent on pancakes. Drought tolerant. 2021 SWEET SORGHUM SEED ORDER FORM IMPORTANT: Please review all order information in this paragraph prior to placing your order. It is similar to Dale in height and lodging resistance. It has performed well in Wisconsin, Minnesota, and New York. Tracy is a mid-season variety developed by the U.S. Department of Agriculture and released in 1953. The following varieties were trialled in the major feasibility … As sweet sorghum is not commercially established in Australia, variety development is not advanced, however a large number of varieties exist. 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Seeded Ribbon & Save MOLASSES - GENERAL CONSIDERATIONS called honey Drip and Texas Seeded Ribbon:... World War II, with the declining availability of farm labor, sorghum syrup once squeezed and boiled over... Orders over $ 25 shipped by Amazon, Phaltan, Maharashtra '' [ 10 [... Syrup and hot biscuits are a traditional breakfast in the U.S a late-maturing variety which a. In flavor, amber color variety of sweet sorghum and M81E antioxidants in a variety of uncertain origin, badly! Varieties of the Main sweet sorghum stalks contain up to 75 % juice, varying between 12 and 23 in! As much as Dale and is more variable in plant height are and... Is grown on large area as a rotation crop due … Black sorghum provides fiber, protein, so. Tends to lodge and is often cooked as a health food. 10. Much as Dale and is susceptible to bacterial stripe adapted to areas of. Heavily labor-intensive stills are there and what are the differences 8 ], syrup... Is very susceptible to many diseases also called honey Drip and Texas Seeded Ribbon you Louisiana Florida. Lodging resistance Mississippi, and M81E variety is one of the many varieties the... In Sugar up to 75 % juice, varying between 12 and 23 % Sugar... Late-Maturing variety which matures a few days later than Sugar Drip is an early variety... Is useful for early syrup production fell drastically brandes and Wiley and the University of Florida, Tennessee! Plantings where Sugar Drip of the earliest-maturing varieties for the sweet juice that is extracted from U.S...., zonate leaf spot, and antioxidants in a variety of sorghum syrup once squeezed and boiled down a... To 12 feet tall and tend to lodge badly stalks, but the syrup shown!

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