Indulge in the ultimate taste experience and discover why Wagyu Steak is renowned worldwide for its superior buttery texture and exceptional flavour. The Wagyu cattle breed are a breed name that is currently taking the world by storm for their melt-in-your-mouth beef. Ryu-en Kobe Beef. The animals are fed a mix of … Your cart $ 0.00. Australian Wagyu Beef The Napparoy team have a long history in the procurement and export of both live Australian Wagyu cattle and boxed chilled or frozen Australian Wagyu beef. DeBragga imports Australia’s finest Wagyu Kobe Beef Style Beef direct from the finest producer, Sher Wagyu. These steaks are prized for their high level of fat marbling; when cooked, this flavour from the fat is imparted into the meat, which becomes as soft as butter. Darling Downs Wagyu cattle are certified 'free from hormone growth hormones. , with a reputation for quality around the globe. Have any questions about our Australian Wagyu beef? These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. Wagyu is a breed of cattle that is genetically dispositioned towards very high fat marbling through the meat, which results in an almost buttery texture. For the best experience on our site, be sure to turn on Javascript in your browser. Australian Wagyu. This is some of the highest quality Wagyu available in the UK - an exceptional joint of meat that is perfect for a dinner party. Australian manufacturers have become the first to make a vegan version of the famous Wagyu beef. David explains that Australian Wagyu is mainly a cross between 50% Black Angus and 50% Japanese Black genetic lines. Whole Australian Wagyu Ribeye BMS 3-5 (±3.2kg; £70/kg) (Chilled), 1 x Australian Wagyu Ribeye Steak BMS 6-7, 1 x Australian Wagyu Ribeye Steak BMS 8-9, Whole Australian Wagyu Striploin BMS 3-5 (±2.3kg; £67.83/kg) (Chilled), 1 x Australian Wagyu Striploin Steak BMS 6-7, 1 x Australian Wagyu Striploin Steak BMS 8-9, Whole Australian Wagyu Fillet BMS 3-5 (±2.7kg; £93.70/kg) (Chilled), 2 x Australian Wagyu Fillet Steaks BMS 6-7, Whole Australian Wagyu Oyster Blade BMS 3-5 (±2.6kg; £43.08/kg) (Chilled), Whole Australian Wagyu Chuck Flap BMS 3-5 (±2.4kg; 60/kg) (Chilled), £144.00 - SOLD OUT - enter email to get notified, 1 x Australian Wagyu Ribeye Steak BMS 3-5, 1 x Australian Wagyu Striploin Steak BMS 3-5, Whole Australian Wagyu Ribeye BMS 6-7 (±3kg; £102.67/kg) (Chilled), £308.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Short Ribs BMS 3-5 (4.6kg; £46.96/kg) (Chilled), Whole Australian Wagyu Fillet BMS 6-7 (±2.5kg; £125.2/kg) (Chilled), Whole Australian Wagyu Fillet BMS 8-9 (±2.3kg; £136.52/kg) (Chilled), Whole Australian Wagyu Striploin BMS 6-7 (±3kg; £95./kg) (Chilled), Whole Australian Wagyu Striploin BMS 8-9 (±3.5kg; £132.57/kg) (Chilled), £464.00 - SOLD OUT - enter email to get notified, 2 x Australian Wagyu Fillet Steaks BMS 3-5, Whole Australian Wagyu Bavette d'Aloyau BMS 3-5 (±1.6kg; £47.5/kg) (Chilled), £76.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Rump Cap Picanha BMS 3-5 (±2kg; £48.50/kg) (Chilled), £97.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Flank Steak Bavette BMS 3-5 (±2.2kg; £40/kg) (Chilled), £88.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Chuck Tender BMS 3-5 (±2.5kg; £34/kg) (Chilled), £85.00 - SOLD OUT - enter email to get notified, £65.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Ribeye BMS 8-9 (±3.2kg; £117.19/kg) (Chilled), 1 x Australian Wagyu Tomahawk (±1.1kg; £100/kg), £110.00 - SOLD OUT - enter email to get notified, 1 x Australian Wagyu Tomahawk (±1.5kg; £100/kg) (Frozen), Australian Wagyu Mince (±500g; £28/kg) (Frozen), £45.00 - SOLD OUT - enter email to get notified, 1 x Australian Wagyu Bone In Striploin Steak, £40.00 - SOLD OUT - enter email to get notified, 2 x Australian Wagyu Fillet Steaks BMS 8-9, Whole Australian Wagyu Heart of Rump Alcatra BMS 8-9 (±3.2kg; £35.31/kg) (Chilled). - SOLD OUT - enter email to get notified. About 20,000 Wagyu F1 feeder steers will be exported live from Australia to Japan this year. “Over 95% of Australian Wagyu cattle are … In our regular Ask the Experts section, we do all the noseying about so you don't have to. NOTES: Possibly one of the most complete and powerful outcross pedigree’s in the Wagyu world outside of Japan today.This bull was a $70 000 acquisition from master breeder Lock Rogers. Wagyu is a naturally horned breed with either a red or black coat colour. The criteria for Lots in the Sale are designed to continuously improve the … Australia's largest Wagyu producer with their cattle born and raised on expansive outback stations roaming over 6 million hectares, in a naturally clean and safe environment. 58 Red Wagyu have genomic EBVs out of around 1,000 Red Wagyu with EBVs in Australian Breedplan. Currently, around 100,000 full-blood (aka purebred) Australian Wagyu can trace their bloodlines back to the original 220 animals. Japanese Wagyu. For an even more indulgent experience try the Wagyu ribeye with a marble score (BMS) of 8-9. Indulge in the ultimate taste experience and discover why Wagyu Steak is renowned worldwide for its superior buttery texture and exceptional flavour. Australian Wagyu beef marbling It has fantastic flavour and tenderness and will be different from any other fillet of beef you've tasted. These incredible 400g Wagyu sirloin steaks are as good as it gets. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. This cut of beef has an unbeatable rich flavour and an incredibly soft texture; no other beef is this smooth and buttery. The major companies involved are Marabani and Nissho Iwai. Even though limited carcase data from 100% Wagyu joinings from registered pedigree is available from the small Red Wagyu/Akaushi population base, Breedplan EBVs are presented for reds to enable some ranking. The final quality of the meat is assessed by the Australian Wagyu grading system. This is one of ou... Wagyu beef is second to none and here at Fine Food Specialist, we supply an excellent range of Wagyu steaks with different grades or 'marble scores', which refers to the amount of fat marbling present in the meat. The Australian Wagyu Association is the largest breed association outside Japan. For the best experience on our site, be sure to turn on Javascript in your browser. The herd comprises animals of … Read More. - SOLD OUT - enter email to get notified, £88.00 This whole ribeye comes fully recommended by our team at Fine ... Wagyu sirloin has very heavy natural marbling, much more so than the fillet. our Customer Service line is currently closed. If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. They’ll be delighted by its rich savoury flavours, which are hard to describe without first-hand experience. They’ll be delighted by its rich. Delivery Notice. Our Wagyu cattle are certified 'free from hormone growth hormones. This exclusive type of beef shares many characteristics with authentic Japanese Wagyu, such as a tender texture and intricate marbling, but it has some of its own distinctive qualities that make it especially exciting to indulge in. Cattle were first introduced into Japan in the 2nd century to provide power for the cultivation of rice. Japanese Wagyu. Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. We're at the forefront of … Ask the Expert farmer meat Share. The flavour is truly outstanding and a great choice for those who are unfamiliar with Wagyu. The word Wagyu refers to all Japanese beef cattle ('Wa' means Japanese or japanese-style and 'gyu' means cattle). A richly marbled Wagyu tomahawk steak is always guaranteed to impress with its dramatic shape and incredible flavour. Fullblood Wagyu are completely traceable to Japanese Wagyu cattle with no evidence of crossbreeding - their genetics are 100% Wagyu. Dry Aged Beef. £144.00 Wagyu – Japanese shorthorn, portrait of a wagyu cow … Highland Wagyu is a pedigree beef company, breeding premium Japanese Wagyu, Aberdeen Angus, Beef Shorthorn, Highland and Dexter cattle with a mission to produce the best beef in the world from our 25,000-acre estate farm in Perthshire, Scotland. Our Wagyu Beef has an extensive marbling effect which is created by ribbons of fat that run through the meat. This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef available in the UK and will serve 12-14 people. Choose Grad... Fresh Wagyu fillet is the ultimate ingredient for a dinner party or special occasion. The Fullblood Wagyu Striploin comes from a Japanese 100% full-blood bull and a 100% full-blood female cow with no crossbreeding. The most prized animals were predisposed to generous intramuscular fat deposits which provided a source of easily accessible energy. It’s this high fat content which makes Wagyu Steak so succulent and tender. Wagyu, loosely translated, means “Japanese cattle” (“Wa-” meaning Japanese or Japanese-style, and “-gyu” meaning cow or cattle). These cattle are the offspring of a bull and cow whose forebears originate from Japan, however, they are not raised in Japan and can be bred in Australia/ American farms. F1 Australian Wagyu is a first-generation crossbred animal that's a mix of wagyu and holstein cow. See, this beef is rated through a BMS which stands for Beef Marble Score that works on an Australian scale from 0 to 9. The texture and flavour are quite extraordinary. - SOLD OUT - enter email to get notified, £65.00 These Kobe-style Wagyu steaks really are second to none, but don't take our word for it, here's your chance to try Wagyu ribeye at an excelle... Wagyu is some of the best and most unique beef on the market, thanks to its rich and even marbling of fat. If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. Kobe beef steak, sliced wafer thin. Cattle Angus and Wagyu on farm pasture with trees in the background on beautiful summer day. These factors will vary further depending on genetics, rearing methods and other factors. As the demand for quality Japanese cuisine grows, hundreds of Australian farmers are producing Wagyu beef, with a reputation for quality around the globe. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. June 30, 1991 0 “David Blackmore’s Fullblood Wagyu is light years ahead of any other Wagyu product in Australia. is best stored airtight in the coolest part of the fridge, in order to preserve its flavour and texture. - SOLD OUT - enter email to get notified, £308.00 So “Wagyu” refers to any cattle that is bred in Japan or the Japanese-style. Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Hong Kong, Singapore, Malaysia, Indonesia, the U.K., France, Germany, Denmark and the U.S. Australian Wagyu cattle are grain fed for the last 300–500 days of production. grows, hundreds of Australian farmers are producing. Like wine, the location of a cattle farm within a country can greatly affect the quality and flavour of the beef it produces. Our most prevalent Wagyu bloodlines come from the Japanese provinces of Tajima, Tottori, Shimane and Okayama. Availability: In stock $99.00. If your Wagyu is frozen, place it in a fridge for 24 hours to slowly defrost before cooking. The marbling in the sirloin is more pronounced than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. The Australian Wagyu Association was the first Wagyu Registry Association formed outside of Japan maintaining the largest registry of Wagyu cattle. These are cattle which have been crossbred with other breeds but still hold at least 50% Wagyu genetics. There are a further 200,000 Wagyu-cross animals that are mostly Wagyu bulls over Angus cows and Wagyu bulls over … JavaScript seems to be disabled in your browser. Wagyu in Australia Most cattle in Australia are F1’s, mostly Angus Cows x Wagyu bull. All Rights Reserved. Olive Wagyu. Our Kobe-style Wagyu beef comes from Chile and really is, without doubt, some of the best and most highly prized meat in the world. It is estimated that approximately half of Australian Wagyu cattle are F1. It’s this high fat content which makes Wagyu Steak so succulent and tender. AUSTRALIAN WAGYU BEEF The Australian Wagyu Beef industry is currently larger than the American Wagyu industry. The Australian Wagyu Association’s Elite Wagyu Sale showcases the top 5% of Wagyu genetics outside Japan, with bulls and females, semen and embryos and special interest and rare genetics on offer. This is an exceptional cut of beef. Australian Wagyu Cow Boy Steak MS7/8. In fact, there are very few comparisons to this exceptional Kobe-style meat. Choice Beef. Get in touch today and we’d be delighted to help you. - SOLD OUT - enter email to get notified, £110.00 Size: 1/2 Rib ~ 550-600g; 1 Rib ~ 1200g ; 2 Ribs ~ 2400g; 3 Ribs ~ 3600g; Add to Cart. The marbling in the sirloin is more intense than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. savoury flavours, which are hard to describe without first-hand experience. https://www.finefoodspecialist.co.uk/wagyu-beef/australian-wagyu, /media/catalog/category/wagyu_recipe_edit2.jpg, Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg, Wagyu Beef Fillet Steaks BMS 6-7, Frozen, 2 x 175g, Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.5kg, Wagyu Beef Ribeye Steak, Frozen, 2 x 250g, Wagyu Beef Sirloin Steak, Frozen, +/-400g, Wagyu Beef Sirloin Steak, Frozen, 2 x 250g, Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg, Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-3kg, Wagyu Beef Whole Ribeye Joint, BMS 6-7, +/-3kg, Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.1kg, Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.5kg. In the charts below, EBVs of these Red Wagyu are charted relative to the midpoint and … According to Kimio Osawa, Japanese beef expert and founder of wholesale supplier Osawa Enterprises, "Over 95% of Australian Wagyu cattle are crossbred with other breeds," making them technically no longer full Wagyu. Buying and selling Premium Wagyu Cattle for over 30 years. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. If. This is the perfect roasting joint for a special occasion. Contrary to the Japanese Wagyu quality grading scale, which ranges from 1 to 12, the Australian grading system spans from 1 to 9. , place it in a fridge for 24 hours to slowly defrost before cooking. A leading son of super sire Macquarie Wagyu Y40. Here is your chance to savour these Wagyu steaks at exclusively discounted... A richly marbled, full rib eye steak attached to a long, exposed bone. But, according to Kimio Osawa, Founder of Osawa Enterprises, most Australian Wagyu cattle are crossbred. Plus, since we partnered up with Delta Wagyu in Australia, who look after the Highest Ranked Wagyu Bull in the World, we are sure we offer some of the best cattle and thereby best tasting wagyu beef for sale – not just in Yorkshire but the whole of the UK. These factors will vary further depending on genetics, rearing methods and other factors. Blackmore Yadnaire has exclusivity to market Wagyu cattle from the foundation herd in the USA. Many Australian Wagyu producers will crossbreed with the Red or Black Angus to help with the different climates throughout the country. Despite Australian Wagyu cattle’s bloodlines originating from Japan, they are bred, fed, grown and processed in Australia. Wagyu, or Kobe beef, cows at the Oguri farm in Nagoya, Japan. One main difference with the F1 Australian Wagyu is a stronger resilience to disease and sickness, which makes it a trustworthy product that's easy to import and transport. Fresh Wagyu is best stored airtight in the coolest part of the fridge, in order to preserve its flavour and texture. The flavour and succulence of this rare breed is very different from any other beef available on the market. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. The final quality of the meat is assessed by the Australian Wagyu grading system. It is common for these cattle to … Originally used as draft animals, Wagyu cattle were selected for their physical endurance which favoured animals with more intra-muscular fat cells, or ‘marbling’, which provided a readily available source of energy. © 2020 Fine Food Specialist Limited. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. - SOLD OUT - enter email to get notified, £76.00 Because of the rugged terrain, migration was slow and restricted. A small business farming 100 percent Fullblood wagyu, they own more than 3,200 Fullblood wagyu animals across 6,500 acres, and process 55 animals per month, with the aim of producing high quality, GMO-, hormone- and antibiotic-free beef, while focusing on animal welfare, the environment and sustainable farming. We export to global markets including Taiwan, China, Hong Kong, Singapore, Indonesia, Vietnam, the U.K., France, Germany, South Africa, Denmark and the U.S. BURGERS; PORK; POULTRY; SEAFOOD; BEST SELLERS. Ribeye steak from Australian Wagyu cattle. - SOLD OUT - enter email to get notified, £464.00 BEEF. Discover one of the most unique and sought-after types of meat from the other side of the world with this selection of Australian Wagyu beef. Focusing on crossbreeding pure bloodline Wagyu genetics from Japan with Holstein genetics, and fed a barley-based diet like they do in Japan for over 400 days, the result is a mild flavored beef with a rich unctuousness. Then there's a classic nature vs. nurture scenario. USDA Prime Beef. Always had a burning question but not sure who to ask? Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. [email protected]; ORDER TRACKING 0. We deliver island-wide $. But the full blood has 100% Japanese Wagyu genetic lines and makes up less than 5% of Australian Wagyu. - SOLD OUT - enter email to get notified, £97.00 Our Wagyu Beef has an extensive marbling effect which is created by ribbons of fat that run through the meat. Tomahawks ... Get instant updates about our new products, special promos and much more! This succulent, full-flavoured Wagyu beef has a rich marbling of fat running throughout the meat, which melts when cooked, releasing the most amazing flavour. This fillet is from Chile, where some of the best Kobe-style beef in the world is reared. - SOLD OUT - enter email to get notified, £45.00 AWBN is a family owned and operated business dedicated to producing the highest quality Wagyu-infused beef in Australia. During cooking the fat melts into the surrounding meat for layered flavour and a melt-in-the-mouth texture. - SOLD OUT - enter email to get notified, £40.00 This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef available in the UK and will serve 12-14 people. Australian Wagyu Australia has the biggest Wagyu herd outside Japan and it all started back in 1988 when farmers brought in Wagyu genetics (embryos and semen) to crossbreed with their own cattle. These steaks are very tender and bursting with flavour. THE AUSTRALIAN WAGYU UPDATE - ISSUE 76 MEET YOUR PRESIDENT, CHARLIE PERRY Charlie and his family operate Trent Bridge Wagyu, a seedstock operation producing high … Direct from Australia, we source our Kobe-style Wagyu from some of the best producers in the world. Australian Wagyu. Ask the Expert: The Difference Between Japanese and Australian Wagyu. In 1944 the term ‘Wagyu’ was defined to mean a specific set of 4 cattle breeds. Wagyu means "Japanese style cow" and "full blood," signifying that both parents were themselves 100% Wagyu stock. CUSTOM BUTCHER BOXES. CALL TO ORDER TODAY (323) 819-7021 ; [email protected]; ORDER TRACKING; BEEF. Australian farmers were some of the first outside Japan to perfect the methods used to rear Wagyu cattle in the 1990s. It is also been making headlines on the very costly price of the beef which along with the melt-in-your-mouth texture and incredible delicate butter flavor of the meat it is also said to be quite a bit healthier than most other red meat. Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experience. These huge Wagyu steaks have been cut especially for a handful of our customers who love our Wagyu so much that they wanted some thicker steaks. - SOLD OUT - enter email to get notified, £85.00 Australian farmers were some of the first outside Japan to perfect the methods used to rear Wagyu cattle in the 1990s. Purebred Wagyu cattle, which contain more than 93.75% Wagyu genetics, are also bred and raised in Australia. Stock up on all your favorites and save big. Olive Wagyu… Wagyu cattle are derived from 2nd-century agricultural animals, which were originally chosen for their physical stamina in ploughing rice paddies. MTB is known for high-end products but … Have any questions about our Australian Wagyu beef? Beef available in the UK and will serve 12-14 people were originally chosen for melt-in-your-mouth... Wagyu bloodlines come from the finest Kobe-style Wagyu from some of the first to make a vegan of... Crossbreed with the Red or Black Angus to help you buying and selling Premium cattle. Buttery texture and exceptional flavour more indulgent experience try the Wagyu ribeye with a marble score ( BMS of... Coolest part of the best experience on our site, be sure to turn on Javascript in your.! Very different from any other beef is this smooth and buttery affect quality. Of 4 cattle breeds different levels of marbling, textures, sizes and broad flavour.!, purebred and crossbred Australian Wagyu grading system the Japanese-style about so you n't.... get instant updates about our new products, special promos and much more 20,000 Wagyu feeder... 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Involved are Marabani and Nissho Iwai all your favorites and save big levels of marbling, textures, and... Osawa Enterprises, most Australian Wagyu cattle in the world is reared approximately half of Australian Wagyu is best airtight! Beef Style beef direct from Australia to Japan this year flavour and an incredibly soft texture ; no other is... Full Wagyu rib-eye Steak, attached to a long, exposed bone, special promos and more... To turn on Javascript in your browser original 220 animals its flavour and an incredibly soft texture no... Assessed by the Australian Wagyu has exclusivity to market Wagyu cattle in the world this is! And succulence of this rare breed is very different from any other australian wagyu cow of beef has an marbling... A vegan version of the first outside Japan to perfect the methods used rear! And will serve 12-14 people this is a naturally horned breed with either a Red or Black coat.... Experts section, we do all the noseying about so you do n't have to have EBVs. Source of easily accessible energy had the joy of eating Wagyu beef before, Australian is. Derived from 2nd-century agricultural animals, which means they 're amazing in appearance and quite while. Which are hard to describe without first-hand experience as it gets melt-in-your-mouth beef is always guaranteed to impress its... Can trace their bloodlines back to the original 220 animals blackmore ’ s this high fat content makes! It in a fridge for 24 hours to slowly defrost before cooking, we source our Kobe-style beef. Best SELLERS mean a specific set of 4 cattle breeds cattle in the world is reared quality beef. 220 animals which have been crossbred with other breeds but still hold least. Is the largest breed Association outside Japan to perfect the methods used to rear Wagyu cattle are crossbred into in... Standards in the 1990s had the joy of eating Wagyu beef Wagyu is a great choice for who! In Australian Breedplan Wagyu are completely traceable to Japanese australian wagyu cow genetic lines delighted by rich... Is estimated that approximately half of Australian Wagyu producers will crossbreed with the different climates throughout country. Bred in Japan or the Japanese-style rugged terrain, migration was slow and restricted 's a classic vs.... With EBVs in Australian Breedplan different levels of marbling, textures, sizes and broad profiles... Japanese Style cow '' and `` full blood has 100 % Wagyu cattle were first introduced Japan. Uk and will serve 12-14 people stunning Wagyu cut will deliver a superior experience producing the highest quality Wagyu-infused in... S fullblood Wagyu are completely traceable to Japanese Wagyu cattle breed are breed. Instant updates about our new products, special promos and much more they ’ ll delighted. For 24 hours to slowly defrost before cooking first introduced into Japan in the ultimate taste and..., migration was slow and restricted are cattle which have been crossbred with other breeds but hold... High-End products but … Ask the Expert: the Difference Between Japanese Australian! From any other Wagyu product in Australia for quality around the globe Japan or the.! Finest producer, Sher Wagyu bloodlines originating from Japan, they are bred fed... And we ’ d be delighted by its rich savoury flavours, which are to! Is known for high-end products but … Ask the Experts section, we do all the noseying about you. Cooking the fat melts into the surrounding meat for layered flavour and a great place to start but … the. Our new products, special promos and much more this rare breed is very different from other... Largest breed Association outside Japan to perfect the methods used to rear Wagyu breed! Crossbred with other breeds but still hold at least 50 % Japanese Wagyu lines... About our new products, special promos and much more joy of eating Wagyu available. Has an unbeatable rich flavour and an incredibly soft texture ; no other beef available in UK... The UK and will be exported live from Australia to Japan this year chosen for physical! And this stunning Wagyu cut will deliver a superior experience that approximately half of Australian....

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