Love this flavor combo? HOW TO MAKE PANERA’S BROCCOLI CHEDDAR SOUP Met the 1/4 cup butter and sautee the onions in it until soft. A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. Add shallots, half of garlic, Updated Dec 15, 2020 Published Nov 19, 2017 By Julia 20 Comments This post may contain affiliate links. Serve, passing extra Parmesan separately. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). … Add 1 cup water and baking soda. Season to taste with salt and pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 2. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Simmer until broccoli is tender, 10 to 15 minutes. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Broccoli Cheese Soup is the ultimate comfort food! Stir chicken stock into milk mixture. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup … Add the onion and cook until tender, … Add 1 cup water and baking soda. 2 pounds broccoli, florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slices, 1 medium onion, roughly chopped (about 1 cup), 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons), 2 ounces baby spinach (2 loosely packed cups), 3 ounces sharp cheddar cheese, shredded (3/4 cup), 1 1/2 ounces Parmesan cheese, grated fine (about 3/4 cup), plus extra for serving. Preheat oven to 400 degrees. Cook, stirring frequently, until … Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Heat butter in large Dutch oven over medium-high heat. Adjust consistency of soup with up to 1 cup water. Combine all ingredients in greased 4 to 6 quart slow cooker. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. The flavor of the broccoli is enhanced with onion and garlic. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. A touch of Worcestershire sauce and a bit o… ... America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Cook onion in butter until softened. Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. Add broth and 2 cups water and increase heat to medium-high. Cook, stirring frequently, until fragrant, about 6 minutes. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… 14 g Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Transfer soup to medium bowl and repeat with remaining soup. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! … No need to go out to a well known bread company, this copycat … Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. I usually alternate between broccoli-cheddar, chicken noodle (with extra carrots for my 3-year old), and tomato cannellini bean. Stir in garlic and cook for additional 30 seconds. Spoon over baked potato or simply garnish with bacon. Return soup to Dutch oven, place over medium heat and bring to simmer. Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Gradually pour milk into flour mixture while whisking constantly. Cook, stirring frequently, until fragrant, about 6 minutes. DIRECTIONS. When simply adding more broccoli did not generate enough vegetable flavor in our soup, we did some further research. Also try my Cheddar Broccoli Potato Soup … When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. In a stockpot, melt butter over medium heat. Melt the butter in a large Dutch oven or pot over medium heat. Easy Broccoli Cheese Soup is ready in less than 30 minutes! 01:11; Broccoli-Cheese Soup. In a medium saucepan, heat oil over medium-high. Transfer soup to medium bowl and repeat with remaining soup. Stir in broccoli, and cover with chicken broth. Regardless of the time of year, we have soup night every Wednesday. It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. 1. Cream cheese and real cream thicken this soup without adding loads of carbs or diluting the flavor. 4 %, (florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slice), , minced-pressed through garlic press (about 2 teaspoons), ounces Baby Spinach (2 loosely packed cups). Sprinkle the flour over the mixture. Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present … Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Add broth and 2 cups water and increase heat to medium-high. I did a quick google perusal of homemade broccoli cheddar soup recipes and almost fell over. Cook and stir … Pin It To Save For Later! Gradually whisk in milk until smooth. Adjust consistency of soup with up to 1 cup water. Heat butter in large Dutch oven over medium-high heat. Broccoli Cheddar Soup. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Powered by the Parse.ly Publisher Platform (P3). To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth. Total Carbohydrate This soup looks amazing! Serve, passing extra Parmesan separately. Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Transfer the soup to a blender and blend until smooth. Be the first to rate and review this recipe. Enjoy! How to Make Broccoli Cheddar Soup – Step by Step. Add the broccoli and stir to combine. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Cook, stirring frequently, until fragrant, about 6 minutes. Heat butter in large Dutch oven over medium-high heat. Set the soup aside and rinse out blender. Add 1 cup water and baking soda. This cheddar soup with vegetables is a great way to incorporate more vegetables in a way my children are familiar with. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Return soup to Dutch oven, place over medium heat and bring to simmer. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours. Season to taste with salt and pepper. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. , 2017 by Julia 20 Comments this post may contain affiliate links in our soup we... Step 1: Sauté onions and carrots in olive oil over medium heat our soup, cream broccoli... 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