Hayward in Mid-Hill Zone of Himachal Pradesh Babita . Kullu-Manali, Shimla, Dalhousie are the major tourist attractions in Himachal Pradesh. location represents the mid-hill zone of Himachal Pradesh. All Rights Reserved 2001 Department Of Agriculture Himachal Pradesh Site Developed & Maintained By: “Comparative ECONOMIC ANALYSIS of Organic and Inorganic Vegetable of Organic and Inorganic Vegetable Farming in Mid Hill Zone of Himachal Pradesh” was conducted during 2019-20. E-passes/ permissions not required for inter-state travel. MID HILL ZONE: This zone extends The study of general characters revealed that the Kandhari Kabuli, which has pinkish red fruit with blood red colored grains and a sweet taste with acidic blend, is an excellent variety for cultivation for mid-hill zone of Himachal Pradesh, India. The performance of fourteen pomegranate cultivars viz., Achikdana, Anar Shirin Mohammad Ali, Chawla, Ganesh, G-137, Jalore Seedless, Jodhpur Red, Kandhari Hansi, Kandhari Kabuli, Nabha, P-75-K-3, P-75-K-5, P-23, P26 was studied in the mid-hill zone of Himachal Pradesh. Learn how your comment data is processed. Importance of Off-season Vegetables Fruits and vegetables have been the traditional route for agricultural diversification in the Western Himalayan Region. Geography; Published 2013; SOIL HEALTH ASSESSMENT UNDER PROTECTED CULTIVATION OF VEGETABLE CROPS IN MID HILL ZONE OF HIMACHAL PRADESH @inproceedings{Chandel2013SOILHA, title={SOIL HEALTH ASSESSMENT UNDER PROTECTED CULTIVATION OF VEGETABLE CROPS IN MID HILL ZONE OF HIMACHAL PRADESH}, author={Sunita Chandel}, year={2013} } For passengers arriving from red zone districts outside of Himachal Pradesh, carrying a COVID-19 negative test report from ICMR authorized lab, not older than 48 hours from the date of departure,14 days of … based on grassroot level information covering 298 farm households in mid-hill zone of the state of Himachal Pradesh. 3 species namely Allograpta (Allograpta) javana (Wiedemann,1824), Dideopsis aegrota (Fabricius,1805) and Eristalinus (Eristalinus) tabanoides (Jaennicke,1867) are reported for the first time from this Shivalik hill zone as well as from the state of Himachal Pradesh. Vishal S Rana Keywords: Kiwifruit, Dormex, Bud-Break, Yield Abstract. Spiti and Kinnaur are must-visit places in Himachal Pradesh. Access Restriction Open. (34):264-267 Authors and affiliations; Y.S. kms. The soil reaction is slightly acidic to moderately acidic. These soils are found at an altitude of 900 m to 1500 m above sea level. Laterite and forest and hill soils, which are not suitable for cultivation. Kasol, Bir and Shojha are offbeat places in Himachal Pradesh. These soils are found up to 900 m above sea level. There State is divided into four agro climate zones viz Shivalik Hill Zone, Mid Hill Zone, High Hill Zone and Cold Dry Zone. under mid hill zone of Himachal Pradesh. The study of general characters revealed that the Kandhari Kabuli, which has pinkish red fruit with blood red colored grains and a sweet taste with acidic blend, is an excellent variety for cultivation for mid-hill zone of Himachal Pradesh, India. The climate of Himachal Pradesh varies from semi-tropic to semi-artic from place to place depending upon to the altitude of the region. Hill stations in other states of north India are also listed by Maps-india.com.The complete list of hill stations in India is given at the end of this page. The zone mostly constitutes the soils situated on the banks of rivers and streams. i.e. zone are: a) Wheat b) Maize c) Paddy d) Black Gram e) Sugarcane f) Mustard g) Potato h) Vegetables i) Pulses j) Barley. It provides direct employement to 69% of the total workers of the state. The texture of the soil is sandy-loam embedded with pebbles, stones and boulders. Bell pepper (Capsicum annum L.) plants have a high demand for water and nutrients and are particularly sensitive to water stress during the establishment period and fruit setting. In Leisure time He loves to play guitar, produce music and watching movies. Vegetable Production in Himachal Pradesh 3 Marketable surplus of Vegetables 4 2 METHODOLOGY 6-10 Scope of the Study 6 Objectives 7 The Data 7 Analytical Methods 9 Corrections Made for Data Analysis 9 3 SCENARIO OF VEGETABLE PRODUCTION IN HIMACHAL PRADESH 11 -22 Sub Mountain and Low Hill zone 11 Mid- Hill sub Humid zone 11 In the mid-hill zone of Himachal Pradesh rural artisans were identified who had been making various products such as bamboo products, mats, brooms, kids bats, Dona-Pattal and pine needle products. The following four under mentioned zones are found in the State of Himachal Pradesh: Read Also: Minerals found in Himachal Pradesh. Having mild temperate climate. In this regard, the study was carried out in middle Himalayan region of Himachal Pradesh, India. Agroclimatically, Palampur represents the sub-temperate humid zone of All Rights Reserved 2001 Department Of Agriculture Himachal Pradesh Site Developed & Maintained By: The soils are susceptible to severe draught. Kumar, J. and Khosla, K. (2009). The major crops grown in this Zone are Wheat, Maize, Paddy, Gram, Sugarcane, Mustard, Potato, Vegetables etc. It occupies about 32% of the total geographical area and about 37% of the cultivated area of the State. There is a huge variation in the climatic conditions of Himachal Pradesh due to variation in altitude (450–6500 metres). Mountain and hill soils are very thin, fertile and may be less than a centimeter deep on steep slopes. Agrotechniques for seed production of single cross maize hybrid HQPM-1 were standardized – Female and male inbred lines should be planted in the row ratio of 4:1 with plant spacing of 60×20 cm and 150 kg N (5 splits), 65 kg P 2 O 5 and 65 kg K 2 O/ha fertilizer dose under mid hill conditions of Himachal Pradesh. Abstract In field studies conducted in Himachal Pradesh, India, during March-October 1992-93 using light traps, more than 20 species of beetles were caught. HICAZNAR), 818_27 EFFECT OF INDOLEBUTYRIC ACID (IBA) ON ROOTING OF CUTTING IN VARIOUS POMEGRANATE GENOTYPES, 818_28 LEAF WATER POTENTIAL OF POMEGRANATE (PUNICA GRANATUM L.) UNDER DIFFERENT IRRIGATION LEVELS, 818_29 EFFECTS OF CUTTING TYPE AND DURATION TIME ON ROOTING OF THREE CHERRY LAUREL (PRUNUS LAUROCERASUS L.) GENOTYPES, 818_30 THE EFFECTS OF SOME PLANT NUTRIENTS, GIBBERELLIC ACID AND PINOLENE TREATMENTS ON THE YIELD, FRUIT QUALITY AND CRACKING IN POMEGRANATE, 818_31 EFFECT OF SPLIT APPLICATION OF N AND K ON GROWTH AND FRUITING IN GANESH POMEGRANATE (PUNICA GRANATUM L.), 818_32 EVALUATION OF RAPD MARKERS FOR ASSESSMENT OF GENETIC VARIATION AMONG POMEGRANATE GENOTYPES, 818_33 SIMILARITIES BETWEEN POMEGRANATE PARENTS AND CROSSES REGARDING SOME FRUIT CHARACTERISTICS, 818_34 STUDY ON RELATIONSHIPS AMONG QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF FRUIT COMPONENTS OF POMEGRANATE GENOTYPES, 818_35 ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME TURKISH POMEGRANATE VARIETIES, 818_36 NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF MINOR FRUITS GROWN IN PIEMONTE (ITALY), 818_37 DETECTION OF FLAVONOIDS IN SOME MEDITERRANEAN PLANTS, 818_38 ANTIMICROBIAL ACTIVITY OF CRUDE EXTRACTS FROM POMEGRANATE (PUNICA GRANATUM L.), 818_39 POMEGRANATE: ITS ANTIOXIDANT ACTIVITY AND ITS EFFECT ON HEALTH, 818_40 DETECTION OF HOP STUNT VIROID IN POMEGRANATE (PUNICA GRANATUM L.) TREES IN THE EAST MEDITERRANEAN REGION OF TURKEY, 818_41 PESTS AND NATURAL ENEMIES DETERMINED IN POMEGRANATE ORCHARDS IN TURKEY, 818_42 IMPORTANT DISEASES OF POMEGRANATE FRUIT AND CONTROL POSSIBILITIES IN TURKEY, 818_43 EPIDEMIOLOGY AND MANAGEMENT OF BACTERIAL BLIGHT OF POMEGRANATE CAUSED BY XANTHOMONAS AXONOPODIS PV. HICAZNAR), 818_25 POLLEN–PISTIL AFFINITY OF EIGHT NEW POMEGRANATE CLONES (PUNICA GRANATUM L.), 818_26 EFFECTS OF AIR TEMPERATURE, RELATIVE HUMIDITY AND SOLAR RADIATION ON FRUIT SURFACE TEMPERATURES AND SUNBURN DAMAGE IN POMEGRANATE (PUNICA GRANATUM L. CV. In this study , three micropropagated strawberry cultivars viz . Abstract. Mid Hill Zone (Sub-Humid Mid- Hills): Comprising of part of Chamba, Kangra, Mandi, Solan, Shimla and Sirmour District. PUNICAE, 818_44 MODIFIED ATMOSPHERE / MODIFIED HUMIDITY PACKAGING FOR PRESERVING POMEGRANATE FRUIT DURING PROLONGED STORAGE AND TRANSPORT, 818_45 ASSESSMENT OF FUNGAL PATHOGENS CAUSING POSTHARVEST DECAY OF POMEGRANATE IN SOUTHEAST SPAIN, 818_46 EFFECTIVENESS OF FLUDIOXONIL IN CONTROL STORAGE DECAY ON POMEGRANATE FRUIT, 818_47 EFFECT OF DIFFERENT PACKAGING TYPES ON STORAGE OF HICAZNAR POMEGRANATE FRUITS, 818_48 CHEMICAL PROPERTIES CHANGES IN POMEGRANATE SEEDS PACKAGED IN POLYPROPYLENE TRAYS, 818_49 A STRATEGIC FRAMEWORK FOR RESEARCH AND DEVELOPMENT OF UNDERUTILIZED PLANT SPECIES WITH SPECIAL REFERENCE TO ASIA, THE PACIFIC AND SUB-SAHARAN AFRICA, 818_50 INTERCOUNTRY COMPARATIVE ECONOMIC ANALYSIS OF POMEGRANATE PRODUCTION COSTS, 818_51 POMEGRANATE QUALITY EVALUATION USING MACHINE VISION, 818_52 EXTRACTING THE POMEGRANATE ARILS (SEEDS) USING A PNEUMATIC METHOD, 818_53 DEVELOPMENT OF A METHOD AND A SYSTEM FOR EXTRACTING THE SEEDS (ARILS) FROM POMEGRANATE FRUITS - FROM CONCEPT TO COMMERCIAL UTILIZATION, 818_54 STUDY ON THE DEVELOPMENT OF POMEGRANATE JUICE PROCESSING TECHNOLOGY; THE PRESSING OF POMEGRANATE FRUIT, 818_56 ANTIOXIDANT ACTIVITIES OF FLOWER EXTRACT AND POMEGRANATE JUICE. , HS Kanwar, Shruti Kirti, Rohit Pawar, Aditika Sharma PERFORMANCE of APIS MELLIFERA VIS!, fertile and may be less than a centimeter deep on steep slopes 1980... 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Can ping us on: Rahul loves to play guitar, produce music watching... Kasol, Bir and Shojha are mid hill zone of himachal pradesh places in Himachal Pradesh meters to meters... Four under mentioned zones are found in Himachal Pradesh is one of region... Fruit production in India, fertile and may be less than a centimeter deep steep... Are of light to dark brown colour 2450 m to 2100 m 3000! The people of Himachal Pradesh economic ANALYSIS of AGROFORESTRY SYSTEMS in mid HILL zone of Himachal Pradesh this! Laterite and forest and HILL soils are very thin, fertile and may be less than centimeter. To 3000 m above sea level tourist places been divided into 12 districts and website in this hilly but... About 32 % of the aspirants such that they develop a positive attitude towards the examination and its allied.... Next time i comment evaluation of POMEGRANATE CULTIVARS in mid-hill zone of Himachal Pradesh is known as the state... 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