With canned fire-roasted tomatoes, kale and red pepper flakes, this tomato carrot lentil soup is a true pantry/fridge forage kind of cozy soup that also has a warming, spicy kick. Stir in the celery, carrots, garlic, and red pepper flakes and cook until the celery just starts to soften, another 3 minutes. Share options. Julia Gartland for The New York Times. Enjoy with crusty bread. Get recipes, tips and NYT special offers delivered straight to your inbox. Food Home » Recipes » Kale and Tomato Soup. This soup is a breeze to make and it’s a soup … Quick One Dish Meals, Some Cooking Required. This kale and tomato soup recipe is a hearty soup that brings together the rich flavors of kale and collards and the sweetness of tomatoes. 2 … 3. Add the garlic and cook, stirring, until fragrant, about 30 seconds. 1 (15-ounce) can black-eyed peas, rinsed, drained . Add vegetable stock, tomatoes, and season with salt and pepper. 1 pound kale, coursely chopped Preparation Place quinoa, tomatoes, beans, onion, garlic, oregano, basil, rosemary, thyme and bay leaves into a 6-qt slow cooker. Tomato and White Bean Soup with Sausage and Kale. 3-4 links fresh Chorizo or Italian sausage. In a Dutch oven, saute onions and potatoes in oil until tender. Add onions to pot and cook until softened, about 5 minutes. A hearty bean soup does not always require hours on the stove. 100% vegan and gluten-free – Enjoy! Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Add garlic; cook 1 minute longer. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). 2 cups tomato vegetable juice … Add the Italian Sausage and cook until no longer pink, breaking up into smaller pieces as it cooks. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe will benefit from the purchase. Add sliced garlic and "fry" until golden. All rights reserved. Taste, adjust salt, and add pepper. Add chopped greens and sauté until wilted. Serve, sprinkling some Parmesan over each bowl. Puree for 2-3 minutes or until the soup … Quick One Dish Meals, Some Cooking Required. It freezes well. Heat grapeseed oil in a soup or sauce pot over medium heat. Heat the olive oil over medium heat in a large, heavy soup pot and add the onion, carrot, and celery … Our partner in public broadcasting: Heat grapeseed oil in a soup or sauce pot over medium heat. I've used small amounts of leftovers as a pasta sauce, adding a little tomato paste to thicken. You won’t believe how flavorful this pot of soup is until you try it. This is the kind of soup with broth that tastes just as good, if not better, than the actual add-ins. So about this soup, it is similar to some of the other tortellini soups I’ve made, like this Spinach Tomato and Garlic Tortellini Soup and this Tuscan Tortellini Soup, but of course this one has plenty of meat. Transfer the soup to a heavy-duty blender. Advance preparation: The soup tastes even better on the second day, and will keep for 4 to 5 days in the refrigerator. Reduce to … Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite. 2 stalks celery, diced. Packed with powerhouse ingredients all bathed in a luscious broth, this kale soup is not only easy to make, but the whole family will love it. Opt out or, 14-ounce can chopped tomatoes, with juice, medium Yukon gold potato (about 6 ounces), diced, A bouquet garni made with a bay leaf, a couple of sprigs each parsley and thyme, and a Parmesan rind (optional – but it does add flavor; use what you have for this), pound kale, stemmed, washed thoroughly, and chopped or cut in slivers (4 cups chopped). Add the onion, carrots, celery, bay leaf, the head of garlic and a couple of pinches of salt. beans, onion,  garlic, oregano, basil, rosemary, thyme and bay leaves into a 6-qt slow cooker. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. by Angela (Oh She Glows) on November 7, 2012. Stir in the beans and heat through for 5 minutes. C hickpea Kale Tomato Soup – Comforting, nourishing and flavorful, this chickpea kale tomato soup is perfect for cold nights and the 30-minute vegan dinner of your dreams. olive oil until fragrant, about 1 minute. When hot, add oil, then add onion, carrots, leeks and celery, reduce heat and cook about 4 to 5 minutes, stirring. Heat a heavy pot or Dutch oven over medium heat. Make The Soup Base: Return the pan to medium-low heat, add the onion, season with salt and pepper, and cook, stirring occasionally, until golden brown, about 5 to 10 minutes. Food Stylist: Monica Pierini. Subscribe now for full access. It should not be considered a substitute for a professional nutritionist’s advice. Add onions to pot and cook until softened, about 5 minutes. 2. Pingback: Tuscan Tomato Bread Soup - Tuscan Tomato Bean Soup with Kale - Kitchenpedia.co Chris W. — October 30, 2019 @ 7:40 am Reply The ingredients for this beautiful soup … Add the lentils to a large pot and cover them by 2 inches with water. Full of Italian sausage, tortellini, tomatoes, kale, and a touch of cream for good measure. Add potatoes, diced tomatoes, vegetable broth/stock, water, tomato paste, and tomato sauce to the pot. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Sorghum, Kale and White Bean Tomato Soup This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Tips Ingredient Note: Use Swanson® Beef Broth instead of the chicken broth for a richer flavor. Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish. Tomato Orzo Soup with Kale After weeks … Add minced garlic and red pepper flakes and cook an additional 1-2 minutes. For the lentils: Remove the outer layers from the head of garlic and cut off about 1/4 inch of the stem end to expose the cloves. Add broth, crushed and diced tomatoes and bring to a boil. Add the kale and simmer another 10 minutes, until the kale and potatoes are tender and the soup is fragrant. Spiced Red Lentil, Tomato, and Kale Soup. Add the water, tomato paste, oregano, potato, and salt to taste. Cook, stirring often, until the vegetables are tender, about 8 minutes. Remove about 1/2 cup of the potatoes from the soup and either mash or puree them in a blender, then sir them back into the soup along with the kale, milk, and Manchego. Featured in: 1 (14.5-ounce) can diced tomatoes . Add the kale, onion, carrots, celery and rosemary and cook and stir for 5 minutes or until the onion is tender-crisp. Nutritional Information Sorghum, Kale and White Bean Tomato Soup… The information shown is Edamam’s estimate based on available ingredients and preparation. 1 onion, diced. 1 Tbsp canola oil. All Reviews for Sorghum, Kale and White Bean Tomato Soup - of Reviews. In a soup pot, saute the garlic in olive oil until fragrant. Advertisement. Think tomato bisque meets Olive Garden's … Food Babe has approved and researched herself this comforting soup offers delivered straight to your inbox for. 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