Step 1 Place broccoli, potato, soup, garlic, stock and 1 cup water in a slow cooker. Makes about 10 cups. Keep reading for the recipe, cooking directions, and health benefits of this meal. Add the remaining ingredients, except extra broccoli florets and pumpkin seeds. Step 2 Turn cooker off. Made from scratch soup. Slow Cooker Creamy Cauliflower Broccoli Soup–a healthy and creamy slow cooker soup with pureed and seasoned cauliflower and bright green broccoli florets with a bit of cream and Parmesan cheese. Add peas. Add leeks and fry 5 more minutes. Soup is great to make in the slow cooker. Slow Cooker Broccoli Cheese Soup – Calling all Panera broccoli cheese soup lovers! Cook on low for four hours. Cover with lid. Turn off the cooker and open the lid. NOTE! Pin this recipe for later! Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. In a large cooking pot, melt the olive oil on a medium heat. https://www.delish.com/.../recipes/a337/broccoli-leek-soup-recipes https://reciperunner.com/slow-cooker-broccoli-cauliflower-cheese-soup Heat the oil in a saucepan and saute the onion for 5 minutes. ... Get the recipe: Cauliflower and Leek Soup. We also like to make Chicken Noodle Soup , Zuppa Toscana , and Cheeseburger Soup . Using a stick blender, blend soup until smooth. Cook on LOW for 6 hours (or HIGH for 3 hours) or until vegetables are tender. Full of herbs and cheddar it is luxurious and creamy. Reheat the soup for a few minutes in a microwave or in a pot on the stove top, and serve it warm. Reheat the soup gently over medium heat. Skinny broccoli and cheese soup in the slow cooker for an easy, comforting, healthy meal– featuring a secret ingredient for a healthy spin on the classic recipe. Leftovers. Heat oil in a saucepan over medium heat. This is one of the best crock pot recipes to … 4. Remove cooked leeks from the pan and transfer to a slow cooker. Add onion and leek; cook and stir until translucent, about 5 minutes. Healthy slow cooker soup recipes. Place cover on slow cooker and cook on low 4-5 hours. ... One-Pot Broccoli Cheddar and Dumplings Soup. Add the chicken broth and stir to combine. 3. Skinny Broccoli Cheese Soup. Carefully transfer batches of the cooked soup to a blender and blend until smooth. https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe These amazing slow cooker soup recipes develop their incredible flavour by cooking them slowly over multiple hours. Step 4. Hearty Crockpot Broccoli Soup The Fed Up Foodie. Place broccoli, potato, soup, garlic, stock and 1 cup water in a slow cooker. Approximate nutritional values per serving (about 1-1/4 cups): This Slow Cooker Broccoli Cheddar Soup is so easy to make. Cover and cook on high for 3-4 hours or on low for 4-6 hours. 3. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. I’m popping in with a healthy recipe for an easy Slow Cooker Broccoli Cheese Soup that takes less than 10 minutes to prep. Try the social media favourite chicken taco soup, or the classic broccoli and cheddar soup. This family favorite soup is cooked on high in the crockpot for 4 hours! Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Get the recipe: Easy Slow Cooker Lasagna Soup. One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. Place lid on top and cook on LOW for 6 hours or HIGH for 3 hours. Slow Cooker Chicken Lentil Soup, Slow Cooker Beef Chili, Crockpot Chicken Wild Rice Soup, Crockpot Butternut Squash Soup and now this Cauliflower Leek Soup. 22. Place chopped cauliflower and broccoli into the slow cooker. Add the leeks and cook, stirring occasionally, 8 or so minutes, until leeks are cooked through. Stir well. Add garlic and thyme, cook for 1min, then add the broccoli, sprouts and stock. Transfer the leeks to a 5-quart slow cooker with the ginger, broccoli, turmeric, salt, sesame oil and stock. https://www.theimprovingcook.com/.../slow-cooker-broccoli-cheese-soup.html butter to a small pan on stove. Stir until melted and smooth. Meanwhile melt the remaining 3 tbsp. So it’s January. When the oil is hot, add the leeks and garlic. Cover with lid. In a blender or food processor, puree the soup in batches until smooth and return the soup to the pan. Add cheeses. Add the stock … Slow Cooker Creamy Cauliflower Broccoli Soup. Instructions 1. Cook until vegetables are completely tender. Instructions. Return soup to slow cooker, if necessary; cover and cook on high 15 minutes or low 30 minutes or until heated through and cheese melts. Stir to combine. Cook on LOW for 6 hours (or HIGH for 3 hours) or until vegetables are tender. Slow Cooker Potato Soup. I love making soups in the slow cooker, once the ingredients are prepared it is a totally hands off process. For the soup, melt the butter in a large pan and gently fry the leeks for 10-12min until softened. In a medium bowl, whisk together the soup, sour cream, cheeses, milk, and seasonings. Leftover slow cooker leek and potato soup can be stored in an airtight container in a refrigerator for up to 4 days. Add the flour and make a roux. Top with remaining cheddar cheese and allow it to melt. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. The soup is also ideal for freezing, and can be frozen for up to 6 months. In a 6qt or 8qt slow cooker add chopped onion, minced garlic, broccoli, carrot, celery, Italian seasoning, red pepper flakes, and butter. Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid. This delicious leek and potato soup is such a tasty and nutritious winter soup recipe. The Best Broccoli Soup Slow Cooker Recipes on Yummly | Asian Chicken And Broccoli Soup (slow Cooker), Slow Cooker Broccoli Soup, ... leek, broccoli, salt, garlic cloves and 7 more. This recipe originally appeared on my other website Just A Mum . Put all of the ingredients into your slow cooker. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! The perfect soup for a cold day- a delicious meal with minimal effort.. Pour sauce over the vegetables, and stir gently. 12. Use the Instant Pot to make classic potato leek soup!I love making this creamy French soup full of buttery potatoes and mild, onion-y leeks for cozy, comforting dinners, and now with the pressure cooker it is even simpler to put on the table. Heat a large pan over medium heat and melt the butter. Ladle into bowls and top with extra crumbles of blue cheese (if desired). 2. Put the lid on the slow cooker and cook on high for 4 hours (or 8 hours on low). Step 3. And for many of us that means healthy recipes. The flavor of this Slow Cooker Potato Leek Soup with Cheddar is mild and the creamy texture appeals to kids and adults alike. Close the pot and cook on low-heat setting for 3-4 hours or until broccoli is tender. Place broccoli, potato, soup, garlic, stock and 1 cup water in a slow cooker. DIRECTIONS. Cook, covered, for 5 minutes. Serve soup topped with sour cream, green onions, bacon and cheese, if desired. If you puree your soup well (I use my Vitamix blender, affiliate link), it will turn out ultra smooth and creamy.There’s no need to add any cream to the finished soup… If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Place everything except cabbage and cheese in a 6 quart crockpot. Season with salt and white pepper.Ladle the soup into warmed bowls and garnish with the sour cream, croutons and chives. The end of November brought cold weather and rainy days. Stir in potato, broccoli, and cabbage. Slowly add the milk and cook until thickened stirring constantly. This delicious Slow Cooker Potato & Leek Soup is definitely one to save, a lovely flavoursome soup that is so simple to make. Slow Cooker Broccoli, Ginger, Turmeric Soup. Serve. We love making soup in the slow cooker as it so easy to do and there’s nothing better than having your dinner ready and waiting for you when you get home from work. This is a twist on one of my favorite soups: potato leek soup, but THIS soup is made in the crockpot and is completely lightened up, so it keeps you full and cozy without all the guilt! butter, all-purpose flour, onion, thyme, pepper, organic chicken broth and 8 more. Alternatively, process with a stick blender in the pan until smooth. 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