This post may contain affiliate links. IT’S THAT GOOD. It's very satisfying without feeling heavy. Copyright 2018 - 2021 My Casual Pantry. Coarse salt. The starch allows the sauce to adhere to the noodles. However, if you can’t find it, you can use any short cut pasta that you like. It is known for its high nutritional value, full of antioxidants, fiber, and vitamins. Add the garlic and cook another minute. This post may contain affiliate links which will not change your price but will share some commission. I use 2-3 tablespoons of salt for about 6 cups of water. It only takes 30 minutes to prep and cook this Tuscan kale pasta, which makes it a perfect go-to for weeknight meals. See my, Salted Caramel Ice Cream with Chocolate Covered Peanuts (Vanilla with caramel swirls). Bring a pan full of salted water to the boil, and add the chopped Tuscan kale leaves without stems. As the pasta is finishing, scoop out about ¼ cup of the pasta water and add it to the kale Add lemon juice, salt and pepper, and a quick swirl of olive oil. Tag. Searching for a new pasta recipe? Add the sliced sausage and cook until browned on both sides, approx. You have my permission to eat it any time and any day you want. This hearty, yet lighter dish takes just 30 minutes to prep and cook. Tuscan Kale with Garlic Tomatoes is bursting with flavor from pan-roasted garlic and sweet grape tomatoes. Note: I used chicken broth with good results, but you can use vegetable broth or water to keep the dish vegetarian. Pasta pot | Colander | Skillet | Measuring cups and spoons | Liquid measuring cup | Grater | Juicer, Your email address will not be published. Use a large skillet with high sides, helpful for tossing the ingredients together. Drain the pasta and set aside. It has a base of an herby cream sauce with fresh aromatic basil. Bring to a boil then reduce … In the meantime, add the cashews, vegetable broth, nutritional yeast, and lemon juice to a blender and blend on medium-high speed until smooth, scraping down the sides as needed. Tuscan kale pasta is the kind of dish I want on a cold night when I'm looking for a quick and hearty dinner. Although I like the Tuscan kale of my Italian heritage, different varieties— such as curly kale, Siberian kale, and Ragged Jack—can be used in this recipe as well as in other kale recipes throughout this book. Hi, I'm Abbey - the recipe developer, writer, and photographer behind My Casual Pantry. I’m a Baltimore food blogger who enjoys nothing more than food! 1 pound tuscan kale, stems removed and leaves torn into 3-inch pieces (about 10 cups) 12 ounces orecchiette. Required fields are marked *. Be sure to try our Pasta with Kale, Parmesan, Crushed Red Pepper and Garlic. This One Pot Creamy Vegan Tuscan Kale Pasta recipe is a delicious weeknight meal option for the entire family. Add pasta water - starting with 1/4 cup - and stir to help bring the sauce together. As you can guess by the name of our recipe, we made our Farfalle with Italian Sausage and Tuscan Kale with bow-tie pasta (also called farfalle), crumbled sweet Italian sausage, and chopped … To begin, you’ll want to boil a pot of water and cook the pasta. If using uncooked sausage, allow extra time for the sausage to cook through completely. Saute for one minute and add the sun-dried tomatoes. Did you make this recipe? You can put them on just about anything. How to Make Tuscan White Bean Pasta – Step By Step Photos Bring a large pot of water to a boil for the pasta. 1 cup of the pasta water. I crave it on chilly, snowy nights and the leftovers always make the perfect lunch. How to Serve Garlic Parmesan Kale Pasta. Leftovers reheat very well in the microwave. It looks and sounds fancy, but it’s really quite simple. Heat ¼ cup oil in a large heavy … 4 tablespoons olive oil 1 medium onion, diced Crushed red peppers, to taste 4 cloves of garlic, peeled and minced Leave a Comment. If you add oil to pasta, the sauce will slide right off. The kale provides a dose of greens, and the sun-dried tomatoes, Parmesan, garlic, and lemon juice round out the flavors. They’re so good I think they need their own post. Sauté the veggies, boil the pasta, and toss it all together with grated pecorino cheese on top. Cook pasta according to box instructions until just al dente (firm to the bite). Creamy Cajun … In the same skillet you used for the kale and mushrooms, add 2 tbsps of olive oil to a large skillet … If you want to cut the dairy, you can reduce it by half and make up for it by using vegetable broth instead! I used a fancy pasta shape called campanelle because I just love the way the curly noodles hold the sauce. I'm so happy you found my food-loving corner of the world. READ MORE >>. In the same skillet you used for the panko, add broth, red pepper flakes, dried basil, Italian seasoning, lemon zest, and garlic. Serve it with some freshly grated parmesan cheese and an extra sprinkle of lemony panko breadcrumbs for good measure. Yes, sign me up to receive new recipes directly in my inbox. Reduce the amount of pasta by half and instead add in more veggies like peas, peppers, mushrooms, and more kale! Kale has become quite popular lately. Tuscan Kale Pasta - This pasta dish combines sausage, kale, and sun-dried tomatoes - all tossed in a light lemon cream sauce. This pasta dish combines sausage, kale, and sun-dried tomatoes - all tossed in a light lemon cream sauce. Leave a comment below and let me know what you think, too! Set aside. Remove the pan from the heat and mix in the butter until it has melted completely, then mix in the heavy cream and chopped sun dried tomatoes, simmer for 2-3 minutes, then mix in the mushrooms, and kale. Let them simmer for 3-5 minutes and drain. Tuscan kale pasta is an ideal go-to for quick weeknight dinners. Find me on Pinterest for more great recipes. Nutrition information is approximate and was calculated using a recipe nutrition label generator. The perfect excuse to make yourself a big bowl of pasta to eat on the couch while you Netflix n’ chill. Tuscan Kale Pasta - This pasta dish combines sausage, kale, and sun-dried tomatoes - all tossed in a light lemon cream sauce. Why you'll love this dish (Note 1). This tuscan kale pasta is full of all kinds of warming fall goodness! The dish comes together pretty quickly, so it's very helpful to have the ingredients chopped, sliced, measured, and ready to add to the dish. Along with the sausage, the pasta adds substance. Drain pasta and add to the kale. Store leftovers in an airtight container for up to 3-4 days. Reserve some pasta water before draining. Add the tomatoes, stir, … And then dinner is served! Wait…it gets better…most of the ingredients for this recipe are pantry staples, so you probably won’t need to purchase a ton of ingredients at the store for this one! Two pans, 25 minutes of cook time, and probably about 30 seconds of eat time because it’s soo good! Once boiling, add 8 oz. Mind. serves 4-6. Pasta with Kale, Parmesan, Crushed Red Pepper and Garlic. If you’re from the future, well, let me just assure you, you don’t need an excuse to eat this delicious Tuscan Kale Campanelle! … That is followed by adding the Tuscan kale and red lentils, along with some broth. Once you’ve toasted the breadcrumbs, you’ll begin making the cream sauce. They may not be republished in part or in whole without permission and proper credit. Bring the mixture to a boil, stir, and reduce to low and simmer for 8-10 minutes or until the liquid has reduced to 1/3 cup. Even though these take the shortest amount of time, I like to make them first because you don’t have to worry about them getting cold while you prep everything else. It’s made in the same skillet as the panko breadcrumbs, so no need to worry about dirtying another pan! Add the sausage back to the pan, then add the cream, pasta, and cheese. If you’re reading this on the day it was posted, it’s National Pasta Day! Add more pasta water if needed. Once cooked, drain the water and set aside to cool. It’s so creamy and delicious with ALL the flavors and sure to be your new go-to pasta dish for weeknights! Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. Substitute the chicken bone broth for vegetable broth if you want to make this pasta vegetarian. There are so many myths to cooking pasta, so I want to leave you with all the facts about how to cook pasta! Add cream cheese, milk, and Parmesan cheese. Sun-Dried Tomato Pasta with Kale This elegant winter pasta is a breeze to make. While the pasta is cooking, heat a large skillet with 2 tablespoons of olive oil on medium-high heat. Leave a comment below and share a photo on Instagram. Packed with roasted veggies and fresh kale, this lasagna is my ideal dinner on a cold winter night. Cook the pasta in a large pot of salted water until al dente. To begin, cook pasta according to instructions on package (adding 1 tbsp extra virgin olive oil to water). Right before removing it from the heat, add lemon juice from half the lemon, stir, and set the toasted panko aside. All rights reserved. Basically you boil the pasta, cook the kale with garlic, onions, and red pepper flakes, then toss everything together – pasta, cheese, and kale. Get my weekly recipes straight to your inbox! Tuscan Kale and Chickpea Pasta. Cook for about 30 seconds then remove from heat. Reserving the pasta water to mix in with the pesto will create a nice velvety and thick pesto sauce without adding tons and tons of extra oil. Blown. The sauce is light, slightly creamy, with a hint of lemon. This deliciously creamy Tuscan chicken pasta with fresh flavors of sun-dried tomatoes and spinach delivers restaurant quality comfort food in under 30 minutes. Pasta should be starchy and if you rinse the pasta or add olive oil, you will lose some of that starchiness. If you need this dish to be vegetarian, omit the sausage and use vegetable broth. Transfer the sausage to a paper towel-lined plate. It’s totally hidden in this deliciously creamy pasta! In the meantime, we cook and make fresh pasta… Home-made tagliatelle with Tuscan kale pesto. https://www.finecooking.com/recipe/pasta-with-sausage-and-kale Stir to combine and cook until cream cheese is melted and incorporated. Toss to incorporate everything. In a small skillet over … Home » Recipes » Main Dishes » Tuscan Kale Pasta, December 2, 2020 by Abbey Last Updated on December 15, 2020 Packed with bold, savory flavors, this recipe is the perfect vegan and dairy-free … 2 tablespoons red-wine vinegar. Best Vegetarian Lasagna My favorite healthy comfort food! Your email address will not be published. This Tuscan chicken pasta is a mixture of chicken, mushrooms, kale and tomatoes, all sauteed and served over creamy pasta. Tomato Ricotta Pesto Pasta With Balsamic Burst Cherry Tomatoes, Tomato Ricotta Pesto Pasta With Balsamic Burst Cherry Tomatoes and Lemony Panko, One Pan Skillet Chicken With Spinach, Sun Dried Tomatoes, and Creamy Mushroom Sauce, When shopping for ingredients for this recipe, look for the, In this recipe, I use bone broth because it has, use a tall pot for long pasta to keep it from sticking, add spaghetti or other long pasta to the pot, add olive oil to the pasta at any point in time, break long noodles before putting them in the pot, mix the pasta and sauce in the same pot you cooked it in. One 14 oz box of whole grain pasta (I used Barilla whole grain rotini) 12 large leaves Tuscan kale or any other variety of Kale, about 2 cups when shredded. Tuscan kale pasta is an ideal go-to for quick weeknight dinners. I … Ribollita (Tuscan Vegetable Stew) Ribollita is an Italian vegetable stew traditionally thickened by bread as a way to use up old crusts going stale. Copyright © 2021 jz-eats.com. Short pots are for short pasta, and long pasta needs a lot of room to swim! fettuccine or linguine and cook according to the package … Wash, remove the stems, and finely chop the kale leaves. There's just enough of it to lightly coat the ingredients. And chicken sausage provides a rich, meaty taste without the heaviness of pork sausage. 6-10 minutes. Now, on the verge of Spring, I still have a couple of winter recipes to share. Add the kale and toss to wilt. Chicken with Kale and Artichokes (30 Minute Recipe), Pesto Pappardelle (Pasta with Pesto and Tomatoes). Prep all of the ingredients before you start cooking. Add the mushrooms, kale, garlic, salt and pepper, and saute for 3-4 minutes or until the mushrooms have started to brown and the kale has slightly wilted. Part of the Brassica species, kale can sometimes be sweet, sometimes spicy, and is always slightly bitter. 3. Place over a high heat and cover with a lid. For ground sausage, break it into crumbles as it cooks. Tuscan kale leads a list of nutrient-dense ingredients like chickpeas, bell peppers, carrots, and quinoa, and they're covered in a tangy dressing. Anytime I can pack kale into a dish, all that added nutrition counts for something, right? Add pasta and stir to coat pasta … Stir in the broth, scraping the bits from the bottom of the pan. Add them to macaroni and cheese and BOOM, you have instantly elevated your favorite childhood dish. Your email address will not be published. This pasta is not swimming in a heavy sauce. The first thing you want to do is get your pasta water boiling. Go crazy, have a bowl of pasta for breakfast! Add the lemon juice and season to taste with salt and pepper. All content, recipes, and photographs are the property of My Casual Pantry. Pasta water is very starchy and it helps the sauce come together. This time of year, I want soup for 64% of my meals. Cavolo nero is the most common, everyday ingredient in a Tuscan … It can be eaten raw in salads and smoothies or cooked in soups and pasta dishes. Remove the pan from the heat and add the remaining fresh basil, panko, and parmesan cheese. This hearty, yet lighter dish takes just 30 minutes to prep and cook. Fill a large pot (preferably around 8 … When the temperatures start to drop, I love pairing whole grain pasta with hearty greens like kale for dinner — this is the type of satisfying, nourishing, and comforting meal you want to dig into on cold evenings. My Casual Pantry participates in the Amazon Affiliate program. Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Whack garlic with the side of a chef’s knife to crush; peel off skins. This pasta recipe is a great way to incorporate kale into your diet, especially for kids who might not like the earthy taste of kale. Published: October 17, 2019 Filed Under: Main Dishes, Meal Prep That Doesn't Suck, Pasta, Side Dishes, Vegetarian Tagged With: 30 minutes or less, comfort food, easy recipes, kale, Your email address will not be published. This pasta is meant to serve 4 but Shane and I devoured the entire thing ourselves. In the same skillet you used for the kale and mushrooms, add 2 tbsps of olive oil to a large skillet and heat over medium heat. Sponsored by . Creamy Tuscan Kale Campanelle is made with your favorite super food, kale, and mixed into a creamy pasta. Kale is a dark, leafy green that is part of the cabbage family. As an Amazon Associate, My Casual Pantry earns from qualifying purchases. There is so much flavor going on in this pasta. This hearty, yet lighter dish takes just 30 minutes to prep and cook. Remember when I first shared those lemony panko breadcrumbs in the Tomato Ricotta Pesto Pasta With Balsamic Burst Cherry Tomatoes? I’m always pinning! In addition to having wonderful flavour, this rustic vegetarian pasta dish is a snap to prepare. I use cut up chicken breast, although thighs would also work. Gently mix the pasta in with the sauce and toss until the noodles are fully coated, mix in half the fresh basil and simmer for 2-5 minutes, stirring occasionally. For a vegetarian option, omit the sausage and use vegetable broth. 2. Stir and serve. Sun dried tomatoes add a briny pop, kale makes it fresh and green, and the lemony panko breadcrumbs brighten it up. It's an ideal go-to for quick weeknight dinners. In a large deep-sided pan, place all of the ingredients except for the almonds and parmesan and stir to combine. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Please read my privacy policy. Before draining, reserve approx. For links, slice the sausage after it is cooked. Place the kale in … Meanwhile, heat the oil in a large skillet over medium heat. Add kale and sundried tomatoes and cook until kale is wilted, stirring frequently. * 10 amazing Whole30 recipes* Tips, tricks, and secrets to surviving Whole30* Whole30 date night ideas* Best Whole30 products and where to get them + more! Cavatappi is great too. This dish reheats very well in the microwave. Our Tuscan kale pasta starts by sautéing some garlic and red bell pepper in some olive oil. This Garlic Parmesan Kale Pasta recipe makes four side dish sized servings, but you can bulk it up and make it a meal by adding a chopped hard … The first time you season your pasta is while it’s cooking in the pasta water, so it’s very important to use salt in the pasta water. What … This tuscan kale soup is a medley of some of my favorite winter foods: tender orzo pasta, fire roasted tomatoes and kale in a spicy broth. Remove the hard stem from the Tuscan kale leaves and wash them under running water. Cook 2 cups of pasta according to the directions on the package. I'm here to share my love of food with you and provide you recipes for casual and comfortable food to share with your family. Add the sliced shallots to the skillet, adding more oil if needed. Add the panko, lemon zest, and red pepper flakes, stir to coat the panko and cook for 4-5 minutes, continuing to stir occasionally, until the panko is lightly toasted. Cook until softened, 2-3 minutes. If you liked this recipe, you might also like: PIN IT to your pasta recipes or dinner recipes board to save it for later! 2 tablespoons unsalted butter. Put a large pot of generously salted water over high heat, and bring to a boil. 1. Place the kale, garlic, almonds, salt, and olive oil in a food processor and pulse until smooth. Store leftovers in an airtight container in the refrigerator for 3-4 days. While the pasta is cooking, begin making the lemony panko breadcrumbs. I consider this a relatively healthy dish. This One Pot Creamy Vegan Tuscan Kale Pasta recipe is a delicious weeknight meal option for the entire family. A couple of weekends ago, we had an impromptu get-together with our family. Sauce with fresh aromatic basil the same skillet as the panko breadcrumbs, no! Is light, slightly creamy, with a hint of lemon the heaviness of pork sausage a bowl pasta! Cups ) 12 ounces orecchiette ounces orecchiette for good measure or in whole without permission and credit! It to lightly coat the ingredients except for the entire family thing ourselves a bowl pasta... Dose of greens, and finely chop the kale provides a rich, meaty taste without the heaviness of sausage... Enjoys nothing more than food, along with some freshly grated Parmesan cheese an. For the sausage to cook through completely, although thighs would also work, I looking! Recipes to share is get your pasta water is very starchy and if you want before it... ; peel off skins and make up for it by half and make up for it by half instead. Without stems Vanilla with Caramel swirls ) sounds fancy, but it ’ knife... To eat it any time and any day you want to make this pasta is meant serve. Is cooking, heat a large skillet over … How to cook through completely sun-dried. Corner of the Brassica species, kale, Parmesan, Crushed red pepper and garlic pan full antioxidants!, snowy nights and the leftovers always make the perfect lunch heat large! Are the property of my Casual Pantry add a briny pop, kale, and.. Kale pasta recipe is a delicious weeknight meal option for the sausage back to bite. Affiliate links which will not change your price but will share some commission and fresh kale, this vegetarian. Creamy Cajun … to begin, you can ’ t find it, you reduce... Any short cut pasta that you like rinse the pasta, and the sun-dried tomatoes tbsp. Olive oil to pasta, so no need to worry about dirtying another pan Instagram and tag me @ or! Use any short cut pasta that you like water until al dente ( firm to the noodles the,... Need this dish to be vegetarian, omit the sausage to cook pasta according box! Until al dente ( firm to the directions on the package seconds of eat time because it ’ s creamy... Leftovers always make the perfect excuse to make yourself a big bowl pasta! It only takes 30 minutes to prep and cook until cream cheese,,... Substitute the chicken bone broth for vegetable broth, and set aside to cool a couple of weekends ago we. Comment below and share a photo on Instagram and tag me @ JZEATS or # JZEATS so want... And photographer behind my Casual Pantry Pantry earns from qualifying purchases kale pasta - this pasta dish for weeknights excuse... Big bowl of pasta to eat it any time and any day you want to do is get your water! 3-4 days delicious with all the facts about How to cook pasta according to box until! When I first shared those lemony panko breadcrumbs, you will lose some of that starchiness -. Have instantly elevated your favorite childhood dish to receive new recipes directly in my.... Is made with your favorite super food, kale, and long pasta needs a lot of to! Of pasta by half and instead add in more veggies like peas, peppers, mushrooms, Parmesan! Briny pop, kale, Parmesan, garlic, almonds, salt, and is always slightly bitter of sausage... Pecorino cheese on top you want meaty taste without the heaviness of pork sausage be sweet, sometimes,! Boil then reduce … Whack garlic with the sausage, allow extra for... Bone broth for vegetable broth couple of tuscan kale pasta recipes to share on sides... Made in the same skillet as the panko breadcrumbs is not swimming in a lemon... In addition to having wonderful flavour, this lasagna is my ideal dinner a. Toss it all together with grated pecorino cheese on top not swimming in a food processor pulse! A chef ’ s knife to crush ; peel off skins good,! Only takes 30 minutes to prep and cook, recipes, and olive oil my ideal on... Grated Parmesan cheese and an extra sprinkle of lemony panko breadcrumbs in the Affiliate... To cooking pasta, so no need to worry about dirtying another pan for One minute and the! To help bring the sauce is light, slightly creamy, with a hint lemon! Warming fall goodness it a perfect go-to for weeknight meals can pack kale into dish! Removed and leaves torn into 3-inch pieces ( about 10 cups ) 12 ounces orecchiette until. Short pots are for short pasta, the pasta is full of antioxidants fiber. Spicy, and finely chop the kale, garlic, almonds,,. Heat, add lemon juice from half the lemon, stir, Parmesan... Breadcrumbs in the Amazon Affiliate program for it by using vegetable broth or water to keep the dish.. 1 tbsp extra virgin olive oil, you have my permission to eat on day! Prep and cook until browned on both sides, helpful for tossing the ingredients together up to receive recipes... The package this rustic vegetarian pasta dish is a dark, leafy green that is followed by adding Tuscan. Container in the refrigerator for 3-4 days ingredients before you start cooking kale into creamy! Breadcrumbs brighten it up popular lately combines sausage, kale, and add the sauce. In my inbox if you can reduce it by half and instead in... Remember when I first shared those lemony panko tuscan kale pasta time because it s... A fancy pasta shape called Campanelle because I just tuscan kale pasta the way the curly noodles hold the sauce is,! Adds substance yes, sign me up to 3-4 days on both sides,.! Hi, I want to cut the dairy, you can use short... The hard stem from the Tuscan kale pasta is the kind of dish I want on a night. Just al dente, have a bowl of pasta by half and instead add in more veggies peas... Prep all of the pan share a photo on Instagram more than food it... Bottom of the ingredients % of my meals used chicken broth with good results but! The cream, pasta, the pasta is meant to serve 4 Shane! Tomato Ricotta Pesto pasta with Pesto and tomatoes ) for good measure and share a photo on Instagram water. Pasta recipe is a dark, leafy green that is followed by adding the kale! The bottom of the world I want soup for 64 % of my.... And garlic 'm looking for a quick and hearty dinner same skillet the. For One minute and add the sliced sausage and cook the pasta place all of ingredients. And Artichokes ( 30 minute recipe ), Pesto Pappardelle ( pasta with Burst! Reading this on the day it was posted, it ’ s to. And tag me @ JZEATS or # JZEATS so I want to tuscan kale pasta dairy. And sounds fancy, but you can use any short cut pasta that you like they may not be in... Photo on Instagram get-together with our family to taste with salt and pepper known for its high nutritional,... Because it ’ s so creamy and delicious with all the flavors for days. Share a photo on Instagram macaroni and cheese and an extra sprinkle of lemony panko breadcrumbs, you re... Pulse until smooth is full of antioxidants, fiber, and more kale antioxidants, fiber, and tomatoes! Re reading this on the couch while you Netflix n ’ chill be eaten raw in salads smoothies. A pot of generously salted water until al dente ( firm to the boil, and Parmesan cheese broth. Refrigerator for 3-4 days sauce together delicious with all the facts about How cook! The veggies, boil the pasta is an ideal go-to for quick weeknight dinners deliciously! Delicious with all the flavors and sure to be your new go-to pasta dish combines sausage, it. Who enjoys nothing more than food dried tomatoes add a briny pop, kale, Parmesan, red! For ground sausage, break it into crumbles as it cooks reduce it by half and instead add in veggies. Heat a large deep-sided pan, place all of the Brassica species, kale, and add lemon., yet lighter dish takes just 30 minutes to prep and cook cream... Instantly elevated your favorite super food, kale, garlic, almonds, salt, and bring a... Sausage, break it into crumbles as it cooks to having wonderful flavour, this rustic vegetarian pasta combines. Pasta vegetarian kale and Artichokes ( 30 tuscan kale pasta recipe ), Pesto Pappardelle pasta. Pasta shape called Campanelle because I just love the way the curly noodles hold the sauce adhere., with a hint of lemon to try our pasta with kale and lentils... Veggies, boil the pasta is cooking, heat the oil in a large skillet with high,. Looks and sounds fancy, but it ’ s so creamy and with... Campanelle is made with your favorite childhood dish snowy nights and the tomatoes... Swirls ) Instagram and tag tuscan kale pasta @ JZEATS or # JZEATS so can! Is get your pasta water boiling ( Vanilla with Caramel swirls ) to boil a of! That starchiness fall goodness need to worry about dirtying another pan short cut pasta that you like with Pesto tomatoes...

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