So simple, there’s almost nothing to it! My aunt never uses creamed soup in her broccoli rice casserole, so that’s an option as well. 9 ingredients. Step 1 Heat the oven to 350°F. In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. It makes a nice side for any meal and can serve as an entrée when you want a lighter, vegetarian dinner. 1/3 … Toss 1 cup of fresh soft. How to Make Broccoli-Rice Casserole . Directions: 1. Easy Slow Cooker Broccoli Rice Casserole . Cook the casserole approximately 6 hours on low heat or 3 to 4 hours on high heat. You can also top the casserole with as much cheese as you like and add breadcrumbs, pimentos, or garlic to make it even more interesting. Add Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Serve this twist on traditional broccoli casserole as a side dish to your favorite Holiday entrée! Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. Inside, use either shredded cheddar, Cheez Whiz, or Velveeta. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Spoon the broccoli mixture into the prepared baking dish. This cheesy broccoli rice casserole is a staple at our family holiday meals. Get easy-to-follow, delicious recipes delivered right to your inbox. Stir well before serving. Add in instant rice. Stir in rice and remove from heat. If using, top with 1/2 cup of shredded cheese followed by half of the breadcrumbs, the red bell pepper slices, and the remaining breadcrumbs. Cover the slow cooker and cook the broccoli and rice casserole until the rice is tender. Combine soup, cheese sauce, milk, rice, celery and onion. Short on prep time and big on taste, this cheesy broccoli casserole recipe features McCormick® Original Country Gravy for rich, hearty flavor. 1 10 ounce box Broccoli, frozen. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Add rice, cooked onion, then cheese whiz. Pour the mixture into the crock pot. butter in large skillet on medium heat. Slow Cooker Cheesy Broccoli Casserole. 9. 8 oz cheese whiz (or other processed cheese sauce) Instructions. Mix CHEEZ WHIZ and soup until blended. Bake for 45 to 60 minutes or until cooked completely through. Cover and cook for 2 hours on High OR for 4 hours on Low. Add the cream of mushroom soup and the Cheez Whiz or cheddar. Then pour the broth and broccoli into the slow cooker. Bake, covered, for 40 minutes or until the rice is tender. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the cream of celery soup, Cheez Whiz, and 1/2 teaspoon of black pepper (Photo 3). Recipe by Cooking on The Ranch. I love that the crock insert is completely oven and dishwasher safe. Stir in the milk, soup, cheese sauce and rice. Once soft, use kitchen scissors to cut broccoli cuts into smaller pieces. Rub the cut side of half a garlic clove over the inside of the casserole dish or add 1 finely minced clove of garlic to the butter along with the chopped onion. frozen chopped broccoli Put all ingredients in crock pot and cook on low for 7 hours or high for 2 to 3 hours. Bake at 375 degrees for 30-40 min or until brown on top. Step-by-Step . Mine took 1 hour and 50 minutes.) Bake at 350 degrees for 25 minutes, or until bubbly. Cheez Whiz (med. Weekly Meal Plan, Week 1 – Meals Grandma Would Serve, Disclosure, Disclaimer, and Privacy Policies. By using The Spruce Eats, you accept our, Easy Tuna Noodle Casserole With Cheddar Cheese, Slow Cooker Cauliflower and Broccoli With Cheese Sauce, Easy Leftover Chicken and Potato Casserole, Easy Pork Chop Casserole With Cheese and Potatoes. Cheez whiz broccoli rice casserole recipe - Best Cook Ideas The casserole can be adapted in a variety of ways and become as cheesy as you like. Make the casserole with half cauliflower and half broccoli. Finally, stir in broccoli then transfer all to the prepared slow cooker. Produce. Stir in the rice and broccoli and stir to coat everything in the cheese sauce. Butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, Cheez Whiz, cream soup, milk, instant rice, and black pepper. Broccoli and Rice Casserole. Cover and Cook on LOW 3-4 hours, or until rice is tender. For this Slow Cooker Cheesy Chicken, Broccoli and Rice Casserole I went with my 3-quart casserole crock made by the Crock-Pot brand. I have loved this casserole shaped crockpot for recipes just like this. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Mix together until a smooth cheese sauce forms. Mix together until a smooth cheese sauce forms. Step 4 Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Makes a full crock pot. Put in casserole and top with french fried onions. (8 oz.) Stir until completely incorporated. (Photo 6) Add the rice to the mixture (Photo 7) and stir until all the rice is coated with cheese (Photo 8). 1 bag (24 ounce) frozen cut broccoli 2 2/3 cups quick-cooking rice (uncooked) 1 stick butter, cut into pieces 2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom) Cook and stir until the cheese is melted. « Grandma’s Chocolate Fantasy Fudge – An Old Fashioned Fudge Recipe. Stir; remove from heat and let stand 5 min. The easy slow cooker broccoli rice casserole only has a handful of ingredients, it cooks up in the slow cooker in about 3 hours and can travel to our family's Holiday gathering without worry. 2 - 3 Tbsp. 2/3 cup Cheez Whiz (or 1 cup shredded cheddar cheese), 1 (10-ounce) package broccoli (frozen, cooked, and drained), 1/4 teaspoon black pepper (freshly ground), Optional: 1/2 cup cheddar cheese (shredded, for topping), Optional: 1/2 cup dry breadcrumbs (plain), Optional: 1/2 cup red bell pepper (sliced), If you don't have Cheez Whiz but want a similarly creamy and flavorful result, you can make a substitute with Velveeta or cheddar cheese. Combine 4 ounces of Velveeta cheese or cheddar cheese, 1/3 cup evaporated milk, 1 tablespoon of butter, a dash of salt, and 1/2 teaspoon of dry mustard. Recipe by Cooking on The Ranch. [/print_recipe] Add Ingredients to Grocery List. First place frozen broccoli in a large bowl. Transfer to a greased 2 quart baking dish. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Continue cooking, stirring, until the sauce is smooth and the cheese has melted. Add a few tablespoons of drained, chopped pimentos to the broccoli mixture for some extra color and flavor. Combine all ingredients in crockpot. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. Step 8 Stir the ingredients, then add salt and pepper to taste, if necessary. Stir until the cheese is melted and everything is well mixed. Add CHEEZ WHIZ mixture; mix lightly. cheez whiz. Gently stir to combine.Â. Produce. This easy broccoli and rice casserole is a great recipe to have on hand when you need a quick and delicious dish. directions Combine all the ingredients in the crock pot and stir to combine so the rice and broccoli are coated in the cheese and soup. Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. Stir in the rice, chicken/ham, cream of chicken, cream of mushroom, evaporated milk, garlic salt, pepper and half of the grated cheese. Stir in cream of celery soup and Cheez Whiz. Cheese: Velveeta or Cheez Whiz are traditionally used in this recipe. Turn into a 2-quart casserole pan which … Your email address will not be published. Spread evenly in the prepared casserole … In a large saucepan, bring the water, onion and butter to boil. In a bowl, mix together the butter, soups, cheez whiz, and water until blended. Optional: Adding diced chicken chunks can make this a full meal, although it would change it from a … Continue baking for a few minutes, just until the cheese has melted. Stir into soup mixture into ham mixture. Tips Save on prep time by using uncooked rice! Pre-heat oven to 350 degrees. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. Stir in broccoli, soup and cheese sauce. This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch. BROCCOLI AND RICE CASSEROLE Servings: 30 3 cups rice, uncooked 1 package frozen broccoli, thawed (florets are best) 3/4 cup margarine or butter, melted 1 small onion, chopped* 1 jar Cheez Whiz 3 cans condensed cream of mushroom soup 1/2 cup milk 2 tablespoons sugar** salt & pepper Preheat oven to 350 degrees F. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Add onions; cook and stir 3 to 5 min. dry onion soup. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Cook on high for about 4 hours. Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. Stir together the cooked rice, Cheez Whiz, soups and milk. Stir over low heat until the mixture has melted.Â, Add a buttered breadcrumb topping to the casserole. Gather the ingredients. Add in broccoli and cook 3 min. Pour the broccoli mixture into a 2-quart shallow baking dish Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. jar) 2 (10 oz.) Combine vegetables and rice in medium bowl. or until crisp-tender. If you leave out the soup, the finished dish will be cheesy and tender, but with a firmer texture. package frozen broccoli 1 medium onion – chopped< 2 cans condensed cream of mushroom soup – (don’t add milk) 1 cup uncooked Minute Rice 1 small (8 oz.) Cover and cook on high for 2 hours (Depending on your slow cooker you may cook anywhere from 90 minutes to 3 hours on high. Add a dash of cayenne pepper or Tabasco sauce, if desired. jar of Cheez Whiz. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Cover the crock pot and cook on low heat for 5 hours or on high for 2-3 hours or until the rice is cooked. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Disclosure, Disclaimer, and Privacy Policies. Pour into prepared dish. Cook on low 4-5 hours- make sure rice is tender. 1 10 ounce box Broccoli, frozen. Broccoli Cheese Casserole Seeded at the Table salt, butter, water, broccoli, small onion, large egg, cream of chicken soup and 4 more Broccoli Cheese Casserole Add a Pinch jack cheese, cheddar cheese, buttery crackers, broccoli, kosher salt and 6 more 2. Save Share Print. Cover the crock pot and cook on high for 2-3 hours or until the rice is cooked and the broccoli is heated through. The Spruce Eats uses cookies to provide you with a great user experience. Melt 1 Tbsp. Heat the oven to 350 F (180 C / Gas Mark 4). Cover and let stand for 5 minutes, or until water is absorbed. Season with salt and pepper to taste. Combine Velveeta, broccoli, rice, and the rest of the casserole ingredients in the Crockpot. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Prepare your slow cooker with nonstick cooking spray and set it to your desired temperature. In a large bowl, combine all ingredients and stir together. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. or lg. Ingredients: 1 (2 lb.) (Photo 4) Add the cheese mixture to the broccoli (Photo 5) and stir well to combine. This slow cooker recipe comes together so easily. Gently stir to combine. Cook broccoli as directed on package and drain. Preheat oven to 350 degrees F. Melt cheese with mushroom soup over low heat, combine with broccoli, rice and onion soup in a casserole … Combine broccoli and ham in crock pot. In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Add salt and pepper now, or once cooked. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. In a skillet or sauté pan over medium-low heat, sauté the onion in butter until it becomes translucent. Spoon the broccoli mixture into the prepared baking dish. … 9 ingredients. Baking dish then pour the broth and broccoli into the slow cooker of drained, chopped to. A few tablespoons of drained, chopped pimentos to the casserole can be adapted in a mixing,... 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'S tender-crisp, stirring occasionally combine Velveeta, broccoli, soup, Cheez Whiz broccoli casserole... Stand for 5 minutes, or once cooked serve this twist on traditional broccoli as!, cooked onion, then cheese Whiz into the slow cooker stirring until! Or Swanson® Chicken broth at the end of step 2 stir together and cook on low heat until sauce... Pot and cook for 2 to 3 hours sure rice is cooked and... Years as a food writer firmer texture the soup, the finished dish will be cheesy and tender but... Into smaller pieces Mark 4 ) add the cream of mushroom soup and melted butter completely oven and safe. Low 4-5 hours- make sure rice is tender is completely oven and dishwasher safe ground black.. 2-3 hours or on high for 2-3 hours or on high or for hours! Is heated through thoroughly heated and bubbly around the edges this cheesy broccoli casserole recipe Best... Broccoli to the casserole approximately 6 hours on high heat long-grain white rice and cup. 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